Gilbert Erin, Tang J Michael, Ludvig Nandor, Bergold Peter J
Program in Neural and Behavioral Science, State University New York-Downstate Medical Center, Brooklyn, NY 11203, USA.
Brain Res. 2006 Oct 30;1117(1):213-23. doi: 10.1016/j.brainres.2006.07.107. Epub 2006 Sep 22.
Glucose is well accepted as the major fuel for neuronal activity, while it remains controversial whether lactate also supports neural activity. In hippocampal slice cultures, synaptic transmission supported by glucose was reversibly suppressed by lactate. To test whether lactate had a similar inhibitory effect in vivo, lactate was perfused into the hippocampi of unanesthetized rats while recording the firing of nearby pyramidal cells. Lactate perfusion suppressed pyramidal cell firing by 87.5+/-8.3% (n=6). Firing suppression was slow in onset and fully reversible and was associated with increased lactate concentration at the site of the recording electrode. In vivo suppression of neural activity by lactate occurred in the presence of glucose; therefore we tested whether suppression of neural firing was due to lactate interference with glucose metabolism. Competition between glucose and lactate was measured in hippocampal slice cultures. Lactate had no effect on glucose uptake. Lactate suppressed glucose oxidation when applied at an elevated, pathological concentration (10 mM), but not at its physiological concentration (1 mM). Pyruvate (10 mM) also inhibited glucose oxidation but was significantly less effective than lactate. The greater suppressive effect of lactate as compared to pyruvate suggests that alteration of the NAD(+)/NADH ratio underlies the suppression of glucose oxidation by lactate. ATP in slice culture was unchanged in glucose (1 mM), but significantly reduced in lactate (1 mM). ATP in slice culture was significantly increased by combination of glucose (1 mM) and lactate (1 mM). These data suggest that alteration of redox ratio underlies the suppression of neural discharge and glucose metabolism by lactate.
葡萄糖被公认为神经元活动的主要燃料,而乳酸是否也支持神经活动仍存在争议。在海马切片培养物中,由葡萄糖支持的突触传递被乳酸可逆性抑制。为了测试乳酸在体内是否具有类似的抑制作用,在记录附近锥体细胞放电的同时,将乳酸灌注到未麻醉大鼠的海马中。乳酸灌注使锥体细胞放电抑制了87.5±8.3%(n=6)。放电抑制起效缓慢且完全可逆,并且与记录电极部位乳酸浓度升高有关。在有葡萄糖存在的情况下,乳酸在体内抑制神经活动;因此,我们测试了神经放电抑制是否是由于乳酸干扰葡萄糖代谢所致。在海马切片培养物中测量了葡萄糖和乳酸之间的竞争。乳酸对葡萄糖摄取没有影响。当以升高的病理浓度(10 mM)应用时,乳酸会抑制葡萄糖氧化,但在其生理浓度(1 mM)时则不会。丙酮酸(10 mM)也抑制葡萄糖氧化,但效果明显不如乳酸。与丙酮酸相比,乳酸的抑制作用更强,这表明NAD(+)/NADH比值的改变是乳酸抑制葡萄糖氧化的基础。切片培养物中的ATP在葡萄糖(1 mM)存在时不变,但在乳酸(1 mM)存在时显著降低。葡萄糖(1 mM)和乳酸(1 mM)联合使用可使切片培养物中的ATP显著增加。这些数据表明,氧化还原比值的改变是乳酸抑制神经放电和葡萄糖代谢的基础。