Caswell Julie A
Department of Resource Economics, University of Massachusetts Amherst, 80 Campus Center Way, 215 Stockbridge Hall, Amherst, MA 01003, USA.
Mar Pollut Bull. 2006;53(10-12):650-6. doi: 10.1016/j.marpolbul.2006.08.007. Epub 2006 Sep 25.
Reducing marine-based public health risk requires strict control of several attributes of seafood products, often including location and conditions of catch or aquaculture, processing, and handling throughout the supply chain. Buyers likely will also be interested in other attributes of these products such as eco-friendliness or taste. Development of markets for improved safety, as well as for other quality attributes, requires an effective certification and tracking of these attributes as well as their communication to buyers. Several challenges must be met if labeling, particularly consumer labeling, is to support the development of markets for improved seafood safety.
降低海洋源公共卫生风险需要严格控制海产品的多个属性，这些属性通常包括捕捞或水产养殖的地点和条件、加工过程以及整个供应链中的处理环节。买家可能还会对这些产品的其他属性感兴趣，比如生态友好性或口感。开发提高安全性以及其他质量属性的市场，需要对这些属性进行有效认证和追踪，并将相关信息传达给买家。如果标签（尤其是消费者标签）要支持提高海产品安全性的市场发展，就必须应对若干挑战。
