Olafsdottir A S, Skuladottir G V, Thorsdottir I, Hauksson A, Steingrimsdottir L
Unit for Nutrition Research, Landspitali-University Hospital, Reykjavik, Iceland.
BJOG. 2006 Nov;113(11):1296-302. doi: 10.1111/j.1471-0528.2006.01077.x. Epub 2006 Sep 27.
To investigate the interaction of smoking status and dietary intake during pregnancy and its relationship to maternal weight gain and birth size parameters.
An observational prospective study.
Free-living conditions.
Four hundred and eight healthy pregnant Icelandic women.
Maternal smoking status, lifestyle factors and dietary habits were evaluated with questionnaires. Intake of foods and supplements was also estimated with a semiquantitative food frequency questionnaire for the previous 3 months. All questionnaires were filled out between 11 and 15 weeks and between 34 and 37 weeks of gestation. Smoking status in relation to optimal and/or excessive weight gain during pregnancy was represented with logistic regression controlling for potential confounding factors.
Maternal weight gain, smoking status, dietary intake and birthweight.
Women who smoked throughout pregnancy were unlikely to gain optimal weight or more (OR 0.51, 95% CI 0.27-0.97), whereas smoking cessation in connection with pregnancy ('former smokers') doubled the risk of excessive weight gain (OR 2.03, 95% CI 1.24-3.35). The latter association was no longer significant after adjustment for dietary factors and other confounding factors. Former smokers ate the least amount of fruit and vegetables (fruit: 129 versus 180 and 144 g/day (median), P= 0.038; vegetables: 53 versus 76 and 72 g/day, P= 0.026 for former smokers, nonsmokers and smokers, respectively). Birthweight was lowest among infants born to smokers, but birthweight was similar for former smokers and nonsmokers (3583 +/- 491 g versus 3791 +/- 461 g and 3826 +/- 466 g, respectively; P= 0.003).
Smoking cessation in early pregnancy or pre-pregnancy is not associated with low birthweight. It is, however, associated with excessive maternal weight gain and a low fruit and vegetable intake.
研究孕期吸烟状况与饮食摄入之间的相互作用及其与孕妇体重增加和出生体重参数的关系。
一项观察性前瞻性研究。
自由生活环境。
408名健康的冰岛孕妇。
通过问卷评估孕妇的吸烟状况、生活方式因素和饮食习惯。还使用半定量食物频率问卷估计前3个月的食物和补充剂摄入量。所有问卷均在妊娠11至15周以及34至37周期间填写。通过逻辑回归控制潜在混杂因素,分析吸烟状况与孕期最佳和/或过度体重增加的关系。
孕妇体重增加、吸烟状况、饮食摄入和出生体重。
整个孕期吸烟的女性不太可能增加到最佳体重或更多(比值比0.51,95%置信区间0.27 - 0.97),而与怀孕相关的戒烟(“既往吸烟者”)使体重过度增加的风险加倍(比值比2.03,95%置信区间1.24 - 3.35)。在调整饮食因素和其他混杂因素后,后一种关联不再显著。既往吸烟者摄入的水果和蔬菜量最少(水果:分别为每天129克、180克和144克(中位数),P = 0.038;蔬菜:分别为每天53克、76克和72克,既往吸烟者、非吸烟者和吸烟者的P值为0.026)。吸烟者所生婴儿的出生体重最低,但既往吸烟者和非吸烟者的出生体重相似(分别为3583±491克、3791±461克和3826±466克;P = 0.003)。
孕早期或孕前戒烟与低出生体重无关。然而,它与孕妇体重过度增加以及水果和蔬菜摄入量低有关。