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孕期早期和晚期的孕妇饮食与体重增加的关系。

Maternal diet in early and late pregnancy in relation to weight gain.

作者信息

Olafsdottir A S, Skuladottir G V, Thorsdottir I, Hauksson A, Steingrimsdottir L

机构信息

Public Health Institute of Iceland, Reykjavik, Iceland.

出版信息

Int J Obes (Lond). 2006 Mar;30(3):492-9. doi: 10.1038/sj.ijo.0803184.

Abstract

OBJECTIVE

To identify dietary factors related to the risk of gaining weight outside recommendations for pregnancy weight gain and birth outcome.

DESIGN

An observational study with free-living conditions.

SUBJECTS

Four hundred and ninety five healthy pregnant Icelandic women.

METHODS

The dietary intake of the women was estimated with a semiquantitative food frequency questionnaire covering food intake together with lifestyle factors for the previous 3 months. Questionnaires were filled out at between 11 and 15 weeks and between 34 and 37 weeks gestation. Comparison of birth outcome between the three weight gain groups was made with ANOVA and Bonferroni post hoc tests. Dietary factors related to at least optimal and excessive weight gain during pregnancy were represented with logistic regression controlling for potential confounding.

RESULTS

Of the women, 26% gained suboptimal and 34% excessive weight during pregnancy. Women in late pregnancy with at least optimal, compared with women with suboptimal, weight gain were eating more (OR = 3.32, confidence interval (CI)=1.81-6.09, P < 0.001) and drinking more milk (OR = 3.10, CI = 1.57-6.13, P = 0.001). The same dietary factors were related to excessive, compared with optimal, weight gain. Furthermore, eating more sweets early in pregnancy increased the risk of gaining excessive weight (OR=2.52, CI=1.10-5.77, P=0.029). Women with a body mass index of 25.0-29.9 kg/m(2) before pregnancy were most likely to gain excessive weight (OR = 7.37, CI 4.13-13.14, P < 0.001). Women gaining suboptimal weight gave birth to lighter children (P < 0.001) and had shorter gestation (P = 0.008) than women gaining optimal or excessive weight.

CONCLUSION

Women who are overweight before pregnancy should get special attention regarding lifestyle modifications affecting consequent weight gain during pregnancy. They are most likely to gain excessive weight and therefore most likely to suffer pregnancy and delivery complications and struggle with increasing overweight and obesity after giving birth.

摘要

目的

确定与孕期体重增加超出推荐范围及分娩结局风险相关的饮食因素。

设计

一项在自由生活条件下的观察性研究。

研究对象

495名健康的冰岛孕妇。

方法

通过一份半定量食物频率问卷评估这些女性的饮食摄入量,该问卷涵盖了过去3个月的食物摄入量及生活方式因素。问卷在妊娠11至15周以及34至37周时填写。采用方差分析和Bonferroni事后检验对三个体重增加组的分娩结局进行比较。通过逻辑回归控制潜在混杂因素,分析与孕期至少适度和过度体重增加相关的饮食因素。

结果

在这些女性中,26%的人孕期体重增加未达最佳水平,34%的人孕期体重增加过多。与体重增加未达最佳水平的女性相比,孕期体重至少适度增加的晚期妊娠女性进食更多(比值比(OR)=3.32,置信区间(CI)=1.81 - 6.09,P < 0.001)且饮用更多牛奶(OR = 3.10,CI = 1.57 - 6.13,P = 0.001)。与适度体重增加相比,相同的饮食因素与过度体重增加相关。此外,孕期早期食用更多甜食会增加体重过度增加的风险(OR = 2.52,CI = 1.10 - 5.77,P = 0.029)。孕前体重指数为每平方米25.0 - 2 29.9千克的女性最有可能体重增加过多(OR = 7.37,CI 4.13 - 13.14,P < 0.001)。与体重增加适度或过多的女性相比,体重增加未达最佳水平的女性所生婴儿体重较轻(P < 0.001)且孕期较短(P = 0.008)。

结论

孕前超重的女性在影响孕期后续体重增加的生活方式改变方面应受到特别关注。她们最有可能体重增加过多,因此最有可能遭受妊娠和分娩并发症,并在产后面临体重增加和肥胖问题。

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