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配体结合及蛋白质构象变化对色氨酸残基氧猝灭和荧光去极化的影响。

Effect of ligand binding and conformational changes in proteins on oxygen quenching and fluorescence depolarization of tryptophan residues.

作者信息

Maliwal B P, Lakowicz J R

机构信息

University of Maryland, School of Medicine, Department of Biological Chemistry, 660 W. Redwood Street, Baltimore, MD 21201, USA.

出版信息

Biophys Chem. 1984 Jun;19(4):337-44. doi: 10.1016/0301-4622(84)87016-7.

Abstract

The rotational freedom of tryptophan residues in protein-ligand complexes was studied by measuring steady-state fluorescence anisotropies under conditions of oxygen quenching. There was a decrease in the oxygen bimolecular quenching constant upon complexation of trypsin and alpha-chymotrypsin with proteinaceous trypsin inhibitors, of lysozyme with N-acetylglucosamine (NAG) and di(N-acetyl-D-glucosamine) ((NAG)2) and of hexokinase with glucose. Binding of the bisubstrate analogue N-phosphonacetyl-L-aspartate (PALA) to aspartate transcarbamylase (ATCase) and binding of biotin to avidin resulted in increased oxygen quenching constants. The tryptophan of human serum albumin (HSA) in the F state was more accessible to oxygen quenching than that in the N state. With the exception of ATCase, the presence of subnanosecond motions of the tryptophan residues in all the proteins is suggested by the short apparent correlation times for fluorescence depolarization and by the low apparent anisotropies obtained by extrapolation to a lifetime of zero. Complex formation evidently resulted in more rigid structures in the case of trypsin, alpha-chymotrypsin and lysozyme. The effects of glucose binding on hexokinase were not significant. Binding of biotin to avidin resulted in a shorter correlation time for the tryptophan residues. The N --> F transition in HSA resulted in a more rigid environment for the tryptophan residue. Overall, these changes in the dynamics of the protein matrix and motional freedom of tryptophan residues due to complex formation and subsequent conformational changes are in the same direction as those observed by other techniques, especially hydrogen exchange. Significantly, the effects of complex formation on protein dynamics are variable. Among the limited number of cases we examined, the effects of complex formation were to increase, decrease or leave unchanged the apparent dynamics of the protein matrix.

摘要

通过在氧猝灭条件下测量稳态荧光各向异性,研究了蛋白质-配体复合物中色氨酸残基的旋转自由度。胰蛋白酶和α-胰凝乳蛋白酶与蛋白质类胰蛋白酶抑制剂结合、溶菌酶与N-乙酰葡糖胺(NAG)和二(N-乙酰-D-葡糖胺)((NAG)2)结合以及己糖激酶与葡萄糖结合后,氧双分子猝灭常数降低。双底物类似物N-膦酰乙酰-L-天冬氨酸(PALA)与天冬氨酸转氨甲酰酶(ATCase)结合以及生物素与抗生物素蛋白结合导致氧猝灭常数增加。F态人血清白蛋白(HSA)中的色氨酸比N态更容易被氧猝灭。除了ATCase外,荧光去极化的短表观相关时间和外推到零寿命时获得的低表观各向异性表明,所有蛋白质中色氨酸残基存在亚纳秒级运动。在胰蛋白酶、α-胰凝乳蛋白酶和溶菌酶的情况下,复合物形成显然导致结构更刚性。葡萄糖与己糖激酶结合的影响不显著。生物素与抗生物素蛋白结合导致色氨酸残基的相关时间缩短。HSA中的N→F转变导致色氨酸残基的环境更刚性。总体而言,由于复合物形成和随后的构象变化,蛋白质基质动力学和色氨酸残基运动自由度的这些变化与其他技术(尤其是氢交换)观察到的变化方向相同。值得注意的是,复合物形成对蛋白质动力学的影响是可变的。在我们研究的有限案例中,复合物形成的影响是增加、减少或不改变蛋白质基质的表观动力学。

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