Neustroev Kirill N, Golubev Alexander M, Sinnott Michael L, Borriss Rainer, Krah Martin, Brumer Harry, Eneyskaya Elena V, Shishlyannikov Sergey, Shabalin Konstantin A, Peshechonov Viacheslav T, Korolev Vladimir G, Kulminskaya Anna A
Molecular and Radiation Biology Division, Petersburg Nuclear Physics Institute, Russian Academy of Science, Gatchina, 188300, Russia.
Glycoconj J. 2006 Nov;23(7-8):501-11. doi: 10.1007/s10719-006-6733-0.
Comparative studies of the transglycosylation and hydrolytic activities have been performed on the Rhodothermus marinus beta-1,3-glucanase (laminarinase) and its M133A, M133C, and M133W mutants. The M133C mutant demonstrated near 20% greater rate of transglycosylation activity in comparison with the M133A and M133W mutants that was measured by NMR quantitation of nascent beta(1-4) and beta(1-6) linkages. To obtain kinetic probes for the wild-type enzyme and Met-133 mutants, p-nitrophenyl beta-laminarin oligosaccharides of degree of polymerisation 2-8 were synthesized enzymatically. Catalytic efficiency values, k (cat)/K (m), of the laminarinase catalysed hydrolysis of these oligosaccharides suggested possibility of four negative and at least three positive binding subsites in the active site. Comparison of action patterns of the wild-type and M133C mutant in the hydrolysis of the p-nitrophenyl-beta-D-oligosac- charides indicated that the increased transglycosylation activity of the M133C mutant did not result from altered subsite affinities. The stereospecificity of the transglycosylation reaction also was unchanged in all mutants; the major transglycosylation products in hydrolysis of p-nitrophenyl laminaribioside were beta-glucopyranosyl-beta-1,3-D-glucopy- ranosyl-beta-1,3-D-glucopyranose and beta-glucopyranosyl-beta-1, 3-D-glucopyranosyl-beta-1,3-D-glucpyranosyl-beta-1,3-D- glucopyranoxside.
已对海栖热袍菌β-1,3-葡聚糖酶(海带多糖酶)及其M133A、M133C和M133W突变体进行了转糖基化和水解活性的比较研究。通过对新生β(1-4)和β(1-6)键的NMR定量测定,发现M133C突变体的转糖基化活性速率比M133A和M133W突变体高近20%。为了获得野生型酶和Met-133突变体的动力学探针,通过酶法合成了聚合度为2-8的对硝基苯基β-海带寡糖。海带多糖酶催化这些寡糖水解的催化效率值k (cat)/K (m)表明,活性位点可能存在四个负性结合亚位点和至少三个正性结合亚位点。野生型和M133C突变体在对硝基苯基-β-D-寡糖水解中的作用模式比较表明,M133C突变体转糖基化活性的增加并非源于亚位点亲和力的改变。所有突变体中转糖基化反应的立体特异性也未改变;对硝基苯基层二糖水解中的主要转糖基化产物是β-D-吡喃葡萄糖基-β-1,3-D-吡喃葡萄糖基-β-1,3-D-吡喃葡萄糖和β-D-吡喃葡萄糖基-β-1,3-D-吡喃葡萄糖基-β-1,3-D-吡喃葡萄糖基-β-1,3-D-吡喃葡萄糖苷。