Factors influencing the movement of parotid amylase into the serum of rats on feeding.
作者信息
Proctor G B, Asking B, Garrett J R
机构信息
Department of Oral Pathology, King's College School of Medicine and Dentistry, Rayne Institute, London.
出版信息
Exp Physiol. 1990 Sep;75(5):709-12. doi: 10.1113/expphysiol.1990.sp003449.
Abstract
Feeding hard chow to rats for 1 h caused an increase in parotid-type amylase in the serum. The increase was largely inhibited by parasympathetic or sympathetic denervation of the parotid glands and also by beta-adrenoceptor blockade. The results suggest that movement of amylase into the blood is influenced not only by the volume of saliva being formed but also by its amylase content.
摘要
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