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酿酒酵母中磷脂酰胆碱的代谢及其对脂质酰基链组成的影响。

Metabolism of phosphatidylcholine and its implications for lipid acyl chain composition in Saccharomyces cerevisiae.

作者信息

de Kroon Anton I P M

机构信息

Department Biochemistry of Membranes, Bijvoet Institute and Institute of Biomembranes, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands.

出版信息

Biochim Biophys Acta. 2007 Mar;1771(3):343-52. doi: 10.1016/j.bbalip.2006.07.010. Epub 2006 Aug 2.

Abstract

Phosphatidylcholine (PC) is a very abundant membrane lipid in most eukaryotes including the model organism Saccharomyces cerevisiae. Consequently, the molecular species profile of PC, i.e. the ensemble of PC molecules with acyl chains differing in number of carbon atoms and double bonds, is important in determining the physical properties of eukaryotic membranes, and should be tightly regulated. In this review current insights in the contributions of biosynthesis, turnover, and remodeling by acyl chain exchange to the maintenance of PC homeostasis at the level of the molecular species in yeast are summarized. In addition, the phospholipid class-specific changes in membrane acyl chain composition induced by PC depletion are discussed, which identify PC as key player in a novel regulatory mechanism balancing the proportions of bilayer and non-bilayer lipids in yeast.

摘要

磷脂酰胆碱(PC)是包括模式生物酿酒酵母在内的大多数真核生物中非常丰富的膜脂。因此,PC的分子种类谱,即具有不同碳原子数和双键数的酰基链的PC分子集合,对于确定真核细胞膜的物理性质很重要,并且应该受到严格调控。在这篇综述中,总结了目前关于生物合成、周转以及通过酰基链交换进行重塑对酵母分子种类水平上PC稳态维持的贡献的见解。此外,还讨论了PC耗竭引起的膜酰基链组成中磷脂类特异性变化,这表明PC是酵母中平衡双层和非双层脂质比例的新型调节机制中的关键参与者。

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