Grigera P R, Mathieu M E, Wagner R R
Department of Microbiology and Cancer Center, University of Virginia School of Medicine, Charlottesville 22908.
Virology. 1991 Jan;180(1):1-9. doi: 10.1016/0042-6822(91)90002-s.
The conformational epitopes reactive with neutralizing monoclonal antibodies (MAbs) appear to be clustered at the middle third of the glycoprotein (G) of the New Jersey serotype of vesicular stomatitis virus (VSV-NJ) and are flanked by two N-linked carbohydrate chains (W. Keil and R.R. Wagner, Virology 170, 392-407, 1989). We report here studies on the effect of glycosylation on the reactivity of VSV-NJ G protein derived from released virions or immunoprecipitated from pulse-labeled cells was not significantly affected in its reactivity with MAbs directed to epitope IV mapped toward the amino-terminus, nor to the centrally located conformational epitopes VI, VIII, and IX. However, there was a 5- to 15-fold decrease in the reactivity with MAb of epitopes VI, VIII, and IX on unglycosylated G protein either isolated from a ribosome-enriched membrane fraction or immunoprecipitated from whole VSV-infected cells labeled for 15 hr in the presence of tunicamycin. In sharp contrast, epitope V and to a somewhat lesser extent epitope VII exhibited decreased reactivity with their respective MAbs when unglycosylated G protein was isolated from released viral particles or from pulse-labeled cells infected with VSV-NJ in the presence of tunicamycin. Enzymatic removal of preformed carbohydrate chains with N-glycanase had little or no effect on the MAb-reactivity of epitopes V and VII, indicating that the carbohydrate chains per se do not influence the antigenic specificity of VSV-NJ G protein. These data suggest that the formation of N-linked carbohydrate chains influences the structure of the VSV-NJ G protein in such a way that epitopes V and VII are shielded from reactivity with their specific MAbs from an early stage of G-protein processing and to a much lesser extent epitopes VI, VIII, and IX at late stages of intracellular processing. These results are compatible with, but do not prove, the hypothesis that N-linked glycosylation plays a key role in promoting the formation and the stability of the disulfide bonds that determine the epitope-specific conformational integrity of the VSV-NJ glycoprotein.
与中和性单克隆抗体(MAb)反应的构象表位似乎聚集在水疱性口炎病毒新泽西血清型(VSV-NJ)糖蛋白(G)的中间三分之一处,并由两条N-连接的糖链侧翼(W. Keil和R.R. Wagner,《病毒学》170,392 - 407,1989)。我们在此报告关于糖基化对VSV-NJ G蛋白反应性影响的研究。从释放的病毒粒子中获得或从脉冲标记细胞中免疫沉淀的VSV-NJ G蛋白,其与针对位于氨基末端的表位IV的MAb的反应性,以及与位于中央的构象表位VI、VIII和IX的反应性均未受到显著影响。然而,从未经糖基化的G蛋白(无论是从富含核糖体的膜部分分离,还是从在衣霉素存在下标记15小时的整个VSV感染细胞中免疫沉淀)与MAb对表位VI、VIII和IX的反应性降低了5至15倍。与之形成鲜明对比的是,当从未经糖基化的G蛋白(从释放的病毒粒子中分离,或从在衣霉素存在下感染VSV-NJ的脉冲标记细胞中分离)中分离时,表位V以及在较小程度上表位VII与其各自MAb的反应性降低。用N-糖苷酶酶促去除预先形成的糖链对表位V和VII的MAb反应性几乎没有影响,这表明糖链本身并不影响VSV-NJ G蛋白的抗原特异性。这些数据表明,N-连接糖链的形成以这样一种方式影响VSV-NJ G蛋白的结构,即表位V和VII在G蛋白加工的早期阶段就被屏蔽而无法与其特异性MAb发生反应,而表位VI、VIII和IX在细胞内加工后期受到的影响程度要小得多。这些结果与N-连接糖基化在促进决定VSV-NJ糖蛋白表位特异性构象完整性的二硫键的形成和稳定性方面起关键作用这一假设相符,但并未证明这一假设。