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DNA与碱性蛋白质复合物的溶解性及电荷反转

Solubility and charge inversion of complexes of DNA and basic proteins.

作者信息

Raspaud Eric, Pelta J, de Frutos M, Livolant F

机构信息

Laboratoire de Physique des Solides, CNRS UMR 8502, Université Paris Sud, 91405 Orsay Cedex, France.

出版信息

Phys Rev Lett. 2006 Aug 11;97(6):068103. doi: 10.1103/PhysRevLett.97.068103. Epub 2006 Aug 9.

Abstract

The basic proteins, protamines and histones H1, are known to condense DNA in vivo. We examine here their ability to condense and solubilize in vitro linear DNA [and a synthetic polyanion, Poly(Styrene-Sulfonate) or PSS] at low ionic concentrations by varying the charge concentration ratio. Phase separation is observed in a very narrow range of ratios for short DNA and PSS; on both sides of this range, polydisperse and charged complexes are formed. A charge inversion is detected. For long DNA chains however, a different behavior is observed: the complexes are not soluble in excess of proteins.

摘要

已知碱性蛋白质、鱼精蛋白和组蛋白H1在体内可使DNA浓缩。我们在此通过改变电荷浓度比,研究它们在低离子浓度下体外浓缩和溶解线性DNA[以及一种合成聚阴离子,聚苯乙烯磺酸盐(PSS)]的能力。对于短DNA和PSS,在非常窄的比例范围内观察到相分离;在该范围的两侧,形成多分散的带电复合物。检测到电荷反转。然而,对于长DNA链,观察到不同的行为:复合物在蛋白质过量时不溶解。

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