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膳食肌醇六磷酸(IP6)和肌醇对癌症的预防作用。

Protection against cancer by dietary IP6 and inositol.

作者信息

Vucenik Ivana, Shamsuddin AbulKalam M

机构信息

Department of Pathology, University of Maryland School of Medicine, MD 21201, USA.

出版信息

Nutr Cancer. 2006;55(2):109-25. doi: 10.1207/s15327914nc5502_1.

Abstract

Inositol hexaphosphate (IP(6)) is a naturally occurring polyphosphorylated carbohydrate, abundantly present in many plant sources and in certain high-fiber diets, such as cereals and legumes. In addition to being found in plants, IP(6) is contained in almost all mammalian cells, although in much smaller amounts, where it is important in regulating vital cellular functions such as signal transduction, cell proliferation, and differentiation. For a long time IP(6) has been recognized as a natural antioxidant. Recently IP(6) has received much attention for its role in cancer prevention and control of experimental tumor growth, progression, and metastasis. In addition, IP(6) possesses other significant benefits for human health, such as the ability to enhance immune system, prevent pathological calcification and kidney stone formation, lower elevated serum cholesterol, and reduce pathological platelet activity. In this review we show the efficacy and discuss some of the molecular mechanisms that govern the action of this dietary agent. Exogenously administered IP(6) is rapidly taken up into cells and dephosphorylated to lower inositol phosphates, which further affect signal transduction pathways resulting in cell cycle arrest. A striking anticancer action of IP(6) was demonstrated in different experimental models. In addition to reducing cell proliferation, IP(6) also induces differentiation of malignant cells. Enhanced immunity and antioxidant properties also contribute to tumor cell destruction. Preliminary studies in humans show that IP(6) and inositol, the precursor molecule of IP(6), appear to enhance the anticancer effect of conventional chemotherapy, control cancer metastases, and improve quality of life. Because it is abundantly present in regular diet, efficiently absorbed from the gastrointestinal tract, and safe, IP(6) + inositol holds great promise in our strategies for cancer prevention and therapy. There is clearly enough evidence to justify the initiation of full-scale clinical trials in humans.

摘要

肌醇六磷酸(IP(6))是一种天然存在的多磷酸化碳水化合物,大量存在于许多植物来源以及某些高纤维饮食中,如谷物和豆类。除了在植物中发现外,IP(6)几乎存在于所有哺乳动物细胞中,尽管含量要少得多,在调节诸如信号转导、细胞增殖和分化等重要细胞功能方面起着重要作用。长期以来,IP(6)一直被认为是一种天然抗氧化剂。最近,IP(6)因其在癌症预防以及实验性肿瘤生长、进展和转移控制中的作用而备受关注。此外,IP(6)对人类健康还有其他显著益处,如增强免疫系统、预防病理性钙化和肾结石形成、降低血清胆固醇升高以及降低病理性血小板活性。在本综述中,我们展示了这种膳食剂的功效,并讨论了一些支配其作用的分子机制。外源性给予的IP(6)会迅速被细胞摄取并去磷酸化为较低的肌醇磷酸,这进一步影响信号转导途径,导致细胞周期停滞。在不同的实验模型中都证明了IP(6)具有显著的抗癌作用。除了减少细胞增殖外,IP(6)还能诱导恶性细胞分化。增强的免疫力和抗氧化特性也有助于肿瘤细胞的破坏。在人体中的初步研究表明,IP(6)及其前体分子肌醇似乎能增强传统化疗的抗癌效果、控制癌症转移并改善生活质量。由于它大量存在于日常饮食中,能从胃肠道有效吸收且安全,IP(6) + 肌醇在我们的癌症预防和治疗策略中具有巨大潜力。显然有足够的证据证明可以启动针对人类的全面临床试验。

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