Bacsik Z, McGregor J, Mink J
Chemical Research Centre of the Hungarian Academy of Sciences, Pusztaszeri út 59-67, H-1025 Budapest, Hungary.
Food Chem Toxicol. 2007 Feb;45(2):266-71. doi: 10.1016/j.fct.2006.08.018. Epub 2006 Sep 7.
Fourier-transform infrared (FTIR) spectroscopy has been applied to the study of mainstream cigarette smoke from cigarettes of different stated strengths (regular and various light cigarettes with different reported nicotine, tar and CO contents). This technique has allowed for the measurement of a variety of gaseous components including hydrocarbons and both nitrogen and carbon oxides. The results demonstrate that the strength of the cigarette does not have a significant bearing on the quantity of the observed components produced. Additionally, open-path FTIR studies of diluted sidestream and exhaled smoke have been conducted. These measurements revealed that the majority of gaseous pollutants originated from the sidestream smoke, while the primary smoke was 'purified' or diluted upon exhalation by the smoker.
傅里叶变换红外(FTIR)光谱已应用于对不同标明强度(普通香烟以及各种报告的尼古丁、焦油和一氧化碳含量不同的淡味香烟)香烟主流烟气的研究。该技术能够测量包括碳氢化合物以及氮氧化物和碳氧化物在内的多种气态成分。结果表明,香烟强度对所产生的观测成分数量没有显著影响。此外,还进行了对稀释侧流烟气和呼出烟气的开放路径FTIR研究。这些测量结果显示,大多数气态污染物源自侧流烟气,而主流烟气在吸烟者呼出时被“净化”或稀释。