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将葡萄糖氧化酶固定在由(3-氨丙基)三甲氧基硅烷(APTMS)功能化的无孔二氧化硅微球上的新方法。

New approach to the immobilization of glucose oxidase on non-porous silica microspheres functionalized by (3-aminopropyl)trimethoxysilane (APTMS).

作者信息

Oh Chul, Lee John-Hwan, Lee Yong-Geun, Lee Young-Ho, Kim Jin-Woo, Kang Hak-Hee, Oh Seong-Geun

机构信息

Department of Chemical Engineering, Hanyang University, 17 Haengdang-Dong, Seongdong-gu, Seoul 133-791, Republic of Korea.

出版信息

Colloids Surf B Biointerfaces. 2006 Dec 1;53(2):225-32. doi: 10.1016/j.colsurfb.2006.09.007. Epub 2006 Sep 16.

Abstract

The immobilization and encapsulation of glucose oxidase (GOD) onto the mesoporous and the non-porous silica spheres prepared by co-condensation of tetraethylorthosilicate (TEOS) and (3-aminopropyl)trimethoxysilane (APTMS) in the water-in-oil (W/O) emulsion system were studied. The terminal amine group was used as the important functionality for GOD immobilization on the silica substrate. When only TEOS is used as a silica source, the disordered mesoporous silica microspheres are obtained. As the molar ratio of APTMS to TEOS (R(AT)) increases, the surface area and pore volume of the silica particles measured by nitrogen adsorption and desorption method and SEM decrease rapidly. Particularly, the largest change of the surface morphology is observed between R(AT)=0.20 and R(AT)=0.25. The amount and the adsorption time of immobilized enzyme were measured by UV spectroscopy. About 20wt% of GOD was immobilized into the silica substrates above R(AT)=0.60 and was completely adsorbed into the substrate of R(AT)=0.80 with lapse of 4h after addition. In the measurement of the thermal stability, GOD dissolved in buffer solution loses nearly all of its activity after 30 min at 65 degrees C. In contrast, GOD immobilized on the surface-modified silica particles still retains about 90% of its activity after the same treatment. At this temperature, the immobilized glucose oxidase retained half of its initial activity after 4h. It is shown that the suitable usage of functionalizing agent like APTMS as well as the control of surface morphology is very important on the immobilization of enzyme.

摘要

研究了在油包水(W/O)乳液体系中,通过正硅酸乙酯(TEOS)和(3-氨丙基)三甲氧基硅烷(APTMS)共缩合制备的介孔和无孔二氧化硅球上固定化和包封葡萄糖氧化酶(GOD)的情况。末端胺基被用作将GOD固定在二氧化硅基质上的重要官能团。当仅使用TEOS作为硅源时,可获得无序的介孔二氧化硅微球。随着APTMS与TEOS的摩尔比(R(AT))增加,通过氮吸附-脱附法和扫描电子显微镜(SEM)测量的二氧化硅颗粒的表面积和孔体积迅速减小。特别是,在R(AT)=0.20和R(AT)=0.25之间观察到表面形态的最大变化。通过紫外光谱法测量固定化酶的量和吸附时间。在R(AT)=0.60以上,约20wt%的GOD被固定在二氧化硅基质中,并且在添加后经过4小时,GOD完全吸附到R(AT)=0.80的基质中。在热稳定性测量中,溶解在缓冲溶液中的GOD在65℃下30分钟后几乎失去了所有活性。相比之下,固定在表面改性二氧化硅颗粒上的GOD在相同处理后仍保留约90%的活性。在此温度下,固定化葡萄糖氧化酶在4小时后保留了其初始活性的一半。结果表明,像APTMS这样的官能化剂的适当使用以及表面形态的控制对于酶的固定化非常重要。

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