Butinar Lorena, Spencer-Martins Isabel, Gunde-Cimerman Nina
Laboratory of Biotechnology, National Institute of Chemistry, Hajdrihova 19, SI-1001 Ljubljana, Slovenia.
Antonie Van Leeuwenhoek. 2007 Apr;91(3):277-89. doi: 10.1007/s10482-006-9117-3. Epub 2006 Oct 28.
Recently a new habitat for microbial life has been discovered at the base of polythermal glaciers. In ice from these subglacial environments so far only non-photosynthetic bacterial communities were discovered, but no eukaryotic microorganisms. We found high numbers of yeast cells, amounting to a maximum of 4,000 CFU ml(-1) of melt ice, in four different high Arctic glaciers. Twenty-two distinct species were isolated, including two new yeast species. Basidiomycetes predominated, among which Cryptococcus liquefaciens was the dominant species (ca. 90% of total). Other frequently occurring species were Cryptococcus albidus, Cryptococcus magnus, Cryptococcus saitoi and Rhodotorula mucilaginosa. The dominant yeast species were psychrotolerant, halotolerant, freeze-thaw resistant, unable to form mycelium, relatively small-sized and able to utilize a wide range of carbon and nitrogen sources. This is the first report on the presence of yeast populations in subglacial ice.
最近,在多热冰川底部发现了一个新的微生物栖息地。到目前为止,在这些冰下环境的冰中,只发现了非光合细菌群落,没有发现真核微生物。我们在四个不同的高北极冰川中发现了大量的酵母细胞,在融冰中的数量最多达到每毫升4000个菌落形成单位(CFU)。分离出了22个不同的物种,包括两个新的酵母物种。担子菌占主导地位,其中液化隐球菌是优势种(约占总数的90%)。其他常见的物种有浅白隐球菌、大隐球菌、斋藤隐球菌和粘红酵母。优势酵母物种具有耐低温、耐盐、抗冻融、不能形成菌丝体、相对体积较小且能利用多种碳源和氮源的特点。这是关于冰下冰中存在酵母种群的首次报告。