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低聚多酚Oligonol的安全性和毒性评估。

Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol.

作者信息

Fujii Hajime, Sun Buxiang, Nishioka Hiroshi, Hirose Aya, Aruoma Okezie I

机构信息

Amino Up Chemical Company, 363-32 Shin-Ei, Sapporo, Japan.

出版信息

Food Chem Toxicol. 2007 Mar;45(3):378-87. doi: 10.1016/j.fct.2006.08.026. Epub 2006 Sep 16.

Abstract

Oligonol((R)) is an optimised phenolic product containing catechin-type monomers and lower oligomers of proanthocyanidin that emanate from a technology process which converts polyphenol polymers into oligomers. In a single dose toxicity study administration of Oligonol (2000mg/kg bw) by gavage for 4 weeks was found to be safe with no side effects (such as abnormal behavior and alopecia). Body weight gain and food consumption were within normal range. Oligonol had no observed toxicity at the dose (1/25 of LD(50)) administered for 6 months. This suggests that Oligonol is safe at repeated human intakes of Oligonol in doses lower than 200mg/day. The highest dose used in this study is equal to 12g daily for an adult man with 60kg body weight. The LD(50) was calculated to be 5.0g/kg body weight (95% confidence limit: 3.5-6.4g/kg). Studies conducted on 30 healthy volunteers consuming Oligonol at doses of 100mg/day and 200mg/day for 92 days showed good bioavailability. The biochemical parameters attesting to liver and kidney functions as well as the hematological parameters were within the normal ranges. The potential of Oligonol to induce gene mutation (a reverse mutation test) was tested using Salmonella typhimurium TA98, TA100, TA104, TA1535, TA153 and Escherichia coli WP2uvrA. Oligonol was not mutagenic to the tester strains. The lack of toxicity supports the potential use of Oligonol as a food or dietary supplement and for use as an additive in pharmaceutical and cosmetological applications.

摘要

低聚多酚(Oligonol((R)))是一种经过优化的酚类产品,含有儿茶素型单体和原花青素低聚物,它源自一种将多酚聚合物转化为低聚物的技术工艺。在一项单次给药毒性研究中,经口灌胃给予低聚多酚(2000mg/kg体重),连续4周,结果显示其安全无副作用(如行为异常和脱发)。体重增加和食物摄入量均在正常范围内。在给予6个月的剂量(LD(50)的1/25)下,未观察到低聚多酚有任何毒性。这表明,人体反复摄入低于200mg/天剂量的低聚多酚是安全的。本研究中使用的最高剂量相当于一名体重60kg的成年男性每天摄入12g。经计算,LD(50)为5.0g/kg体重(95%置信区间:3.5 - 6.4g/kg)。对30名健康志愿者进行的研究表明,他们连续92天每天分别摄入100mg和200mg的低聚多酚,其生物利用度良好。证明肝脏和肾脏功能的生化参数以及血液学参数均在正常范围内。使用鼠伤寒沙门氏菌TA98、TA100、TA104、TA1535、TA153和大肠杆菌WP2uvrA测试了低聚多酚诱导基因突变的可能性(回复突变试验)。低聚多酚对受试菌株无致突变性。其无毒性这一特性支持了低聚多酚作为食品或膳食补充剂以及在制药和美容应用中用作添加剂的潜在用途。

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