Kadimaliev D A, Nadezhina O S, Atykian N A, Revin V V, Samuilov V D
Mikrobiologiia. 2006 Sep-Oct;75(5):649-53.
Lipid composition, intracellular products of lipid peroxidation (LPO), and the activities of extracellular enzymes were studied during submerged cultivation of the xylotrophic fungus Lentinus (Panus) tigrinus VKM F-3616D. The maximum secretion of ligninolytic enzymes during the phase of active mycelium growth correlated with increased content of readily oxidized phospholipids and unsaturated fatty acids and with low content of the LPO products. In the idiophase, which was characterized by lower excretion of extracellular ligninolytic enzymes, the content of more stable phospholipids, saturated fatty acids, and LPO products increased. A relationship between the composition of mycelial lipids and the secretion of ligninolytic enzymes was revealed.
在木生真菌虎皮香菇（Lentinus (Panus) tigrinus VKM F - 3616D）的深层培养过程中，研究了其脂质组成、脂质过氧化（LPO）的细胞内产物以及细胞外酶的活性。在活跃菌丝体生长阶段，木质素分解酶的最大分泌量与易氧化磷脂和不饱和脂肪酸含量的增加以及LPO产物含量的降低相关。在以细胞外木质素分解酶排泄量较低为特征的静止期，更稳定的磷脂、饱和脂肪酸和LPO产物的含量增加。揭示了菌丝体脂质组成与木质素分解酶分泌之间的关系。
