Feofilova E P, Gornova I B, Memorskaia A S, Garibova L V
Institute of Microbiology, Russian Academy of Sciences, Moscow, Russia.
Mikrobiologiia. 1998 Sep-Oct;67(5):655-9.
Comparison of Lentinus edodes with true xylotrophs and humus saprotrophs cultivated under the conditions used in commercial fungal production revealed the following differences in the lipid composition of the fruiting bodies: (1) in L. edodes, fatty acids are characterized by a high C16:0 level and the presence of C16:1; (2) neutral lipids of L. edodes have a high monoglyceride and free fatty acid content and a low triglyceride level; and (3) the main L. edodes phospholipids are phosphatidylethanolamine and cardiolipin. Fruiting bodies of L. edodes differ from its submerged mycelium in lipid quantity and composition. Submerged mycelium contains up to 20% lipids (fruiting bodies contain 3-4%), neutral lipids are predominantly composed of triglycerides and free fatty acids, and the main constituents of phospholipids are phosphatidylcholine and cardiolipin.
将香菇与在商业真菌生产所用条件下培养的真正木腐菌和腐殖质腐生菌进行比较，结果表明，子实体的脂质组成存在以下差异：(1)在香菇中，脂肪酸的特征是C16:0水平较高且存在C16:1；(2)香菇的中性脂质具有较高的单甘油酯和游离脂肪酸含量以及较低的甘油三酯水平；(3)香菇的主要磷脂是磷脂酰乙醇胺和心磷脂。香菇子实体在脂质数量和组成上与其深层菌丝体不同。深层菌丝体含有高达20%的脂质（子实体含有3-4%），中性脂质主要由甘油三酯和游离脂肪酸组成，磷脂的主要成分是磷脂酰胆碱和心磷脂。
