Corvera S, Jaspers S, Pasceri M
Program in Molecular Medicine, University of Massachusetts Medical School, Worcester 01655.
J Biol Chem. 1991 May 15;266(14):9271-5.
Insulin is thought to exert its effects on cellular function through the phosphorylation or dephosphorylation of specific regulatory substrates. We have analyzed the effects of okadaic acid, a potent inhibitor of type 1 and 2A protein phosphatases, on the ability of insulin to stimulate glucose transport in rat adipocytes. Insulin and okadaic acid caused a 20-25- and a 3-6-fold increase, respectively, in the rate of 2-deoxyglucose accumulation by adipose cells. When added to cells previously treated with okadaic acid, insulin failed to stimulate 2-deoxyglucose accumulation beyond the levels observed with okadaic acid alone. Treatment of cells with okadaic acid did not inhibit the effect of insulin to stimulate tyrosine autophosphorylation of its receptor. These results indicate that okadaic acid potently inhibits the effects of insulin to stimulate glucose uptake and/or utilization at a step after receptor activation. To clarify the mechanism of inhibition by okadaic acid, the intrinsic activity of the plasma membrane glucose transporters was analyzed by measuring the rate of uptake of 3-O-methylglucose by adipose cells, and the concentration of adipocyte/skeletal muscle isoform of the glucose transporter (GLUT-4) in plasma membranes isolated from these cells. Insulin caused a 15-20-fold stimulation of 3-O-methylglucose uptake and a 2-3-fold increase in the levels of GLUT-4 detected by immunoblotting of isolated plasma membranes; okadaic acid caused a 2-fold increase in 3-O-methylglucose uptake, and a 1.5-fold increase in plasma membrane GLUT-4. Pretreatment of cells with okadaic acid blocked the effect of insulin to stimulate 3-O-methylglucose uptake and to increase the plasma membrane concentration of GLUT-4 beyond the levels observed with okadaic acid alone. These results indicate that the effect of okadaic acid to inhibit the effect of insulin on glucose uptake is exerted at a step prior to the recruitment of glucose transporters to the cell surface, and suggest that a phosphatase activity may be critical for this process.
胰岛素被认为通过对特定调节底物的磷酸化或去磷酸化作用来发挥其对细胞功能的影响。我们分析了冈田酸(一种1型和2A型蛋白磷酸酶的强效抑制剂)对胰岛素刺激大鼠脂肪细胞葡萄糖转运能力的影响。胰岛素和冈田酸分别使脂肪细胞中2-脱氧葡萄糖的积累速率增加了20 - 25倍和3 - 6倍。当将胰岛素添加到先前用冈田酸处理过的细胞中时,胰岛素无法刺激2-脱氧葡萄糖的积累超过单独使用冈田酸时观察到的水平。用冈田酸处理细胞并未抑制胰岛素刺激其受体酪氨酸自身磷酸化的作用。这些结果表明,冈田酸在受体激活后的一个步骤中强效抑制胰岛素刺激葡萄糖摄取和/或利用的作用。为了阐明冈田酸的抑制机制,通过测量脂肪细胞摄取3-O-甲基葡萄糖的速率以及从这些细胞中分离的质膜中葡萄糖转运蛋白(GLUT-4)的脂肪细胞/骨骼肌同工型的浓度,分析了质膜葡萄糖转运蛋白的内在活性。胰岛素使分离的质膜免疫印迹检测到的3-O-甲基葡萄糖摄取增加了15 - 20倍,GLUT-4水平增加了2 - 3倍;冈田酸使3-O-甲基葡萄糖摄取增加了2倍,质膜GLUT-4增加了1.5倍。用冈田酸预处理细胞可阻断胰岛素刺激3-O-甲基葡萄糖摄取以及增加质膜GLUT-4浓度超过单独使用冈田酸时观察到的水平的作用。这些结果表明,冈田酸抑制胰岛素对葡萄糖摄取作用的效应是在葡萄糖转运蛋白募集到细胞表面之前的一个步骤中发挥的,并且表明磷酸酶活性可能对该过程至关重要。