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与戒除嚼食槟榔相关的因素。

Factors associated with quitting areca (betel) quid chewing.

作者信息

Lai Ching-Shiun, Shieh Tien-Yu, Yang Yi-Hsin Connie, Chong Mian-Yoon, Hung Hsin-Chia, Tsai Chi-Cheng

机构信息

Graduate Institute of Oral Health Sciences, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.

出版信息

Community Dent Oral Epidemiol. 2006 Dec;34(6):467-74. doi: 10.1111/j.1600-0528.2006.00305.x.

Abstract

OBJECTIVES

The purpose of this study was to provide useful data for a future abstinence project by identifying the factors related to quitting areca (betel) quid chewing.

METHODS

The study was cross-sectional. Data on demographic variables, psychological factors and substance-use behaviors were collected via questionnaires from 326 participants.

RESULTS

Multiple logistic regression analysis indicated that the areca/betel quid chewers who were less educated (OR = 0.58, 95% CI = 0.34-0.98) were least likely to try to give up. Among the chewers who tried to quit, those employed as full-time drivers (OR = 2.24, 95% CI = 1.14-4.39), who had drinking habits (OR = 2.41, 95% CI = 1.24-4.66), and who preferred to chew only betel quid wrapped with leaf (OR = 4.44, 95% CI = 1.99-9.90) were more likely to fail. Chewers who successfully quit had a higher internal health locus of control compared with those who failed to quit (one-point increments, OR = 0.94, 95% CI = 0.90-0.98).

CONCLUSIONS

The results suggest that health educators and researchers can better influence people's chewing behavior if the importance of chewers' education level, job type, substance use (i.e. drinking habits, type of betel quid), and level of health locus of control are all taken into consideration when devising interventions.

摘要

目的

本研究旨在通过确定与戒除嚼槟榔相关的因素,为未来的戒槟榔项目提供有用数据。

方法

本研究为横断面研究。通过问卷调查从326名参与者收集了人口统计学变量、心理因素和物质使用行为的数据。

结果

多因素logistic回归分析表明,受教育程度较低的槟榔咀嚼者(OR = 0.58,95%CI = 0.34 - 0.98)最不可能尝试戒除。在尝试戒除的咀嚼者中,全职司机(OR = 2.24,95%CI = 1.14 - 4.39)、有饮酒习惯者(OR = 2.41,95%CI = 1.24 - 4.66)以及更喜欢只嚼用叶子包裹的槟榔者(OR = 4.44,95%CI = 1.99 - 9.90)更有可能戒除失败。成功戒除的咀嚼者与戒除失败的咀嚼者相比,其内部健康控制点得分更高(得分每增加一分,OR = 0.94,95%CI = 0.90 - 0.98)。

结论

结果表明,健康教育工作者和研究人员在设计干预措施时,如果考虑到咀嚼者的教育水平、工作类型、物质使用情况(即饮酒习惯、槟榔类型)以及健康控制点水平的重要性,就能更好地影响人们的咀嚼行为。

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