L Plym Forshell, Wierup M
Swedish National Food Administration, Uppsala, Sweden.
Rev Sci Tech. 2006 Aug;25(2):541-54.
Salmonellosis is the most common food-borne bacterial disease in the world. Salmonella is a significant pathogen for food-producing animals and these animals are the primary source of salmonellosis. It is estimated that herd prevalence varies between 0% and 90%, depending on the animal species and region. The pathogen is spread by trade in animals and non-heated animal food products. The emergence of strains that are resistant to antimicrobials, often as a result of antimicrobial usage in animals, is a public health hazard of great concern. It is increasingly accepted that the prevalence of Salmonella in animal production must be decreased and, in the European Union, plans to achieve this are currently being implemented. In this paper, the authors propose various risk mitigation strategies. Successful control must focus on a range of preventive actions because there is no simple 'silver bullet' solution to reduce Salmonella contamination. The authors conclude that the key to controlling Salmonella is to follow the general rules that have been successfully applied to other infectious diseases.
沙门氏菌病是世界上最常见的食源性细菌性疾病。沙门氏菌是家畜的重要病原体，而这些动物是沙门氏菌病的主要源头。据估计，畜群患病率在0%至90%之间，具体取决于动物种类和地区。该病原体通过动物及未经加热的动物食品贸易传播。由于在动物中使用抗菌药物，常常出现对抗菌药物耐药的菌株，这是一个备受关注的公共卫生危害。越来越多的人认为，必须降低动物生产中沙门氏菌的患病率，目前欧盟正在实施旨在实现这一目标的计划。在本文中，作者提出了各种风险缓解策略。成功的控制必须侧重于一系列预防措施，因为没有简单的“万灵药”解决方案来减少沙门氏菌污染。作者得出结论，控制沙门氏菌的关键是遵循已成功应用于其他传染病的一般规则。
