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与食用动物相关的沙门氏菌挑战:致病性和抗菌耐药性。

Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance.

作者信息

Foley S L, Lynne A M

机构信息

National Farm Medicine Center, Marshfield Clinic Research Foundation, Marshfield, WI 54449, USA.

出版信息

J Anim Sci. 2008 Apr;86(14 Suppl):E173-87. doi: 10.2527/jas.2007-0447. Epub 2007 Sep 18.

Abstract

Salmonellosis is a worldwide health problem; Salmonella infections are the second leading cause of bacterial foodborne illness in the United States. Approximately 95% of cases of human salmonellosis are associated with the consumption of contaminated products such as meat, poultry, eggs, milk, seafood, and fresh produce. Salmonella can cause a number of different disease syndromes including gastroenteritis, bacteremia, and typhoid fever, with the most common being gastroenteritis, which is often characterized by abdominal pain, nausea, vomiting, diarrhea, and headache. Typically the disease is self-limiting; however, with more severe manifestations such as bacteremia, antimicrobial therapy is often administered to treat the infection. Currently, there are over 2,500 identified serotypes of Salmonella. A smaller number of these serotypes are significantly associated with animal and human disease including Typhimurium, Enteritidis, Newport, Heidelberg, and Montevideo. Increasingly, isolates from these serotypes are being detected that demonstrate resistance to multiple antimicrobial agents, including third-generation cephalosporins, which are recommended for the treatment of severe infections. Many of the genes that encode resistance are located on transmissible elements such as plasmids that allow for potential transfer of resistance among strains. Plasmids are also known to harbor virulence factors that contribute to Salmonella pathogenicity. Several serotypes of medical importance, including Typhimurium, Enteritidis, Newport, Dublin, and Choleraesuis, are known to harbor virulence plasmids containing genes that code for fimbriae, serum resistance, and other factors. Additionally, many Salmonella contain pathogenicity islands scattered throughout their genomes that encode factors essential for bacterial adhesion, invasion, and infection. Salmonella have evolved several virulence and antimicrobial resistance mechanisms that allow for continued challenges to our public health infrastructure.

摘要

沙门氏菌病是一个全球性的健康问题;在美国,沙门氏菌感染是细菌性食源性疾病的第二大主要病因。约95%的人类沙门氏菌病病例与食用受污染产品有关,如肉类、家禽、蛋类、牛奶、海鲜和新鲜农产品。沙门氏菌可引发多种不同的疾病综合征,包括肠胃炎、菌血症和伤寒热,其中最常见的是肠胃炎,其通常表现为腹痛、恶心、呕吐、腹泻和头痛。通常该疾病具有自限性;然而,对于菌血症等更严重的表现形式,常采用抗菌疗法来治疗感染。目前,已鉴定出超过2500种沙门氏菌血清型。其中较少数量的血清型与动物和人类疾病显著相关,包括鼠伤寒沙门氏菌、肠炎沙门氏菌、纽波特沙门氏菌、海德堡沙门氏菌和蒙得维的亚沙门氏菌。越来越多地检测到来自这些血清型的分离株对多种抗菌药物具有耐药性,包括推荐用于治疗严重感染的第三代头孢菌素。许多编码耐药性的基因位于可传递元件上,如质粒,这使得耐药性有可能在菌株间转移。质粒也已知携带有助于沙门氏菌致病性的毒力因子。已知包括鼠伤寒沙门氏菌、肠炎沙门氏菌、纽波特沙门氏菌、都柏林沙门氏菌和猪霍乱沙门氏菌在内的几种具有医学重要性的血清型携带毒力质粒,这些质粒包含编码菌毛、血清抗性和其他因子的基因。此外,许多沙门氏菌在其基因组中散布着致病岛,这些致病岛编码细菌黏附、侵袭和感染所必需的因子。沙门氏菌已经进化出多种毒力和抗菌耐药机制,这对我们的公共卫生基础设施持续构成挑战。

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