Le Bacquer Olivier, Mauras Nelly, Welch Susan, Haymond Morey, Darmaun Dominique
INSERM U.539, Centre de Recherche en Nutrition Humaine, Nantes, France.
Clin Nutr. 2007 Apr;26(2):231-8. doi: 10.1016/j.clnu.2006.09.010. Epub 2006 Nov 13.
BACKGROUND, AIMS & METHODS: To determine whether depletion in plasma glutamine worsens the catabolic response to corticosteroids, seven healthy volunteers received oral prednisone for 6 days on two separate occasions, at least 2 weeks apart, and in random order. On the sixth day of each treatment course, they received 5 h intravenous infusions of L-[1-(14)C]-leucine and L-[1-(13)C]-glutamine in the postabsorptive state (1) under baseline conditions (prednisone only day) and (2) after 24h of treatment with phenylbutyrate (prednisone+phenylbutyrate day), a glutamine chelating agent.
Phenylbutyrate treatment was associated with (1) an approximately 15% decline in plasma glutamine concentration (627+/-39 vs. 530+/-31 micromol l(-1); P<0.05), (2) no change in leucine appearance rate, an index of protein breakdown (124+/-9 vs. 128+/-9 micromol kg(-1) h(-1); NS) nor in non-oxidative leucine disposal, an index of whole body protein synthesis (94+/-9 vs. 91+/-7 micromol kg(-1) h(-1); NS), and (3) a approximately 25% rise in leucine oxidation (30+/-1 vs. 38+/-2 micromol kg(-1) h(-1), P<0.05), despite an approximately 25% decline (P<0.05) in leucine concentration.
In a model of mild, stress-induced protein catabolism, depletion of plasma glutamine per se may worsen branched chain amino acid and protein wasting.
背景、目的与方法:为了确定血浆谷氨酰胺水平降低是否会加重对皮质类固醇的分解代谢反应,7名健康志愿者分两次、至少间隔2周且随机顺序口服泼尼松6天。在每个治疗疗程的第6天,他们在(1)基线条件下(仅泼尼松日)和(2)用苯丁酸钠治疗24小时后(泼尼松+苯丁酸钠日),处于吸收后状态接受5小时静脉输注L-[1-(14)C]-亮氨酸和L-[1-(13)C]-谷氨酰胺,苯丁酸钠是一种谷氨酰胺螯合剂。
苯丁酸钠治疗与以下情况相关:(1)血浆谷氨酰胺浓度下降约15%(627±39对530±31微摩尔/升;P<0.05),(2)亮氨酸出现率无变化,亮氨酸出现率是蛋白质分解的指标(124±9对128±9微摩尔/千克(-1)小时(-1);无显著性差异),全身蛋白质合成指标非氧化亮氨酸处置也无变化(94±9对91±7微摩尔/千克(-1)小时(-1);无显著性差异),以及(3)亮氨酸氧化增加约25%(30±1对38±2微摩尔/千克(-1)小时(-1),P<0.05),尽管亮氨酸浓度下降约25%(P<0.05)。
在轻度应激诱导的蛋白质分解代谢模型中,血浆谷氨酰胺本身的消耗可能会加重支链氨基酸和蛋白质的消耗。