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谷氨酰胺对人体亮氨酸代谢的影响。

Effect of glutamine on leucine metabolism in humans.

作者信息

Hankard R G, Haymond M W, Darmaun D

机构信息

Nemours Children's Clinic, Jacksonville, Florida 32247, USA.

出版信息

Am J Physiol. 1996 Oct;271(4 Pt 1):E748-54. doi: 10.1152/ajpendo.1996.271.4.E748.

Abstract

The aim of this study was to determine whether the putative protein anabolic effect of glutamine 1) is mediated by increased protein synthesis or decreased protein breakdown and 2) is specific to glutamine. Seven healthy adults were administered 5-h intravenous infusions of L-[1-14C]leucine in the postabsorptive state while receiving in a randomized order an enteral infusion of saline on one day or L-glutamine (800 mumol.kg-1.h-1, equivalent to 0.11 g N/kg) on the other day. Seven additional subjects were studied using the same protocol except they received isonitrogenous infusion of glycine. The rates of leucine appearance (RaLeu), an index of protein degradation, leucine oxidation (OxLeu), and nonoxidative leucine disposal (NOLD), an index of protein synthesis, were measured using the 14C specific activity of plasma alpha-ketoisocaproate and the excretion rate of 14CO2 in breath. During glutamine infusion, plasma glutamine concentration doubled (673 +/- 66 vs. 1,184 +/- 37 microM, P < 0.05), whereas RaLeu did not change (122 +/- 9 vs. 122 +/- 7 mumol. kg-1.h-1), OxLeu decreased (19 +/- 2 vs. 11 +/- 1 mumol.kg-1.h-1, P < 0.01), and NOLD increased (103 +/- 8 vs. 111 +/- 6 mumol. kg-1.h-1, P < 0.01). During glycine infusion, plasma glycine increased 14-fold (268 +/- 62 vs. 3,806 +/- 546 microM, P < 0.01), but, in contrast to glutamine, RaLeu (124 +/- 6 vs. 110 +/- 4 mumol. kg-1.h-1, P = 0.02), OxLeu (17 +/- 1 vs. 14 +/- 1 mumol.kg-1.h-1, P = 0.03), and NOLD (106 +/- 5 vs. 96 +/- 3 mumol.kg-1.h-1, P < 0.05) all decreased. We conclude that glutamine enteral infusion may exert its protein anabolic effect by increasing protein synthesis, whereas an isonitrogenous amount of glycine merely decreases protein turnover with only a small anabolic effect resulting from a greater decrease in proteolysis than protein synthesis.

摘要

本研究的目的是确定谷氨酰胺假定的蛋白质合成代谢作用

1)是由蛋白质合成增加还是蛋白质分解减少介导的;2)是否对谷氨酰胺具有特异性。七名健康成年人在吸收后状态下接受5小时的L-[1-14C]亮氨酸静脉输注,同时随机安排一天接受肠内生理盐水输注,另一天接受L-谷氨酰胺(800 μmol·kg-1·h-1,相当于0.11 g N/kg)输注。另外七名受试者采用相同方案进行研究,只是他们接受等氮量的甘氨酸输注。使用血浆α-酮异己酸的14C比活性和呼出气体中14CO2的排泄率来测量亮氨酸出现率(RaLeu,蛋白质降解指标)、亮氨酸氧化率(OxLeu)和非氧化亮氨酸处置率(NOLD,蛋白质合成指标)。在输注谷氨酰胺期间,血浆谷氨酰胺浓度翻倍(673±66 vs. 1184±37 μM,P<0.05),而RaLeu未改变(122±9 vs. 122±7 μmol·kg-1·h-1),OxLeu降低(19±2 vs. 11±1 μmol·kg-1·h-1,P<0.01),NOLD增加(103±8 vs. 111±6 μmol·kg-1·h-1,P<0.01)。在输注甘氨酸期间,血浆甘氨酸增加了14倍(268±62 vs. 3806±546 μM,P<0.01),但与谷氨酰胺不同的是,RaLeu(124±6 vs. 110±4 μmol·kg-1·h-1,P = 0.02)、OxLeu(17±1 vs. 14±1 μmol·kg-1·h-1,P = 0.03)和NOLD(106±5 vs. 96±3 μmol·kg-1·h-1,P<0.05)均降低。我们得出结论,肠内输注谷氨酰胺可能通过增加蛋白质合成发挥其蛋白质合成代谢作用,而等氮量的甘氨酸只是降低了蛋白质周转率,由于蛋白水解减少幅度大于蛋白质合成减少幅度,仅产生了较小的合成代谢作用。

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