Hernández-Borges Javier, Borges-Miquel Teresa M, Rodríguez-Delgado Miguel Angel, Cifuentes Alejandro
Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, Avda. Astrofísico Fco. Sánchez s/n, 38071 La Laguna, Tenerife, Spain.
J Chromatogr A. 2007 Jun 15;1153(1-2):214-26. doi: 10.1016/j.chroma.2006.10.070. Epub 2006 Nov 13.
Sample preparation is a crucial part of chemical analysis and in most cases can become the bottleneck of the whole analytical process. Its adequacy is a key factor in determining the success of the analysis and, therefore, careful selection and optimization of the parameters controlling sample treatment should be carried out. This work revises the different strategies that have been developed for sample preparation prior to capillary electrophoresis-mass spectrometry (CE-MS). Namely the present work presents an exhaustive and critical revision of the different samples treatments used together with on-line CE-MS including works published from January 2000 to July 2006.
样品制备是化学分析的关键部分,在大多数情况下可能成为整个分析过程的瓶颈。其充分性是决定分析成功与否的关键因素,因此,应仔细选择和优化控制样品处理的参数。本文回顾了在毛细管电泳-质谱联用(CE-MS)之前为样品制备所开发的不同策略。也就是说,本文对与在线CE-MS一起使用的不同样品处理方法进行了详尽且批判性的回顾,包括2000年1月至2006年7月发表的相关研究。