Division of Nephrology, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, Maryland.
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
J Ren Nutr. 2022 May;32(3):292-300. doi: 10.1053/j.jrn.2021.05.005. Epub 2021 Jul 20.
Blood biomarkers of dietary intake are more objective than self-reported dietary intake. Metabolites associated with dietary acid load were previously identified in 2 chronic kidney disease (CKD) populations. We aimed to extend these findings to a general population, replicating their association with dietary acid load, and investigating whether the individual biomarkers were prospectively associated with incident CKD.
Among 15,792 participants in the Atherosclerosis Risk in Communities cohort followed up from 1987 to 1989 (baseline) to 2019, we evaluated 3,844 black and white men and women with dietary and metabolomic data in cross-sectional and prospective analyses. We hypothesized that a higher dietary acid load (using equations for potential renal acid load and net endogenous acid production) was associated with lower serum levels of 12 previously identified metabolites: indolepropionylglycine, indolepropionate, N-methylproline, N-δ-acetylornithine, threonate, oxalate, chiro-inositol, methyl glucopyranoside, stachydrine, catechol sulfate, hippurate, and tartronate. In addition, we hypothesized that lower serum levels of these 12 metabolites were associated with higher risk of incident CKD.
Eleven out of 12 metabolites were significantly inversely associated with dietary acid load, after adjusting for demographics, socioeconomic status, health behaviors, health status, and estimated glomerular filtration rate: indolepropionylglycine, indolepropionate, N-methylproline, threonate, oxalate, chiro-inositol, catechol sulfate, hippurate, methyl glucopyranoside (α + β), stachydrine, and tartronate. N-methylproline was inversely associated with incident CKD (hazard ratio: 0.95, 95% confidence interval: 0.91, 0.99, P = .01). The metabolomic biomarkers of dietary acid load significantly improved prediction of elevated dietary acid load estimated using dietary data, beyond covariates (difference in C statistics: 0.021-0.077, P ≤ 1.08 × 10).
Inverse associations between candidate biomarkers of dietary acid load were replicated in a general population. N-methylproline, representative of citrus fruit consumption, is a promising marker of dietary acid load and could represent an important pathway between dietary acid load and CKD.
与自我报告的饮食摄入量相比,饮食摄入量的血液生物标志物更客观。先前在 2 个慢性肾脏病(CKD)人群中鉴定出与膳食酸负荷相关的代谢物。我们旨在将这些发现扩展到一般人群,复制它们与膳食酸负荷的关联,并研究个体生物标志物是否与 CKD 的发生有前瞻性关联。
在 1987 年至 1989 年(基线)至 2019 年随访的 15792 名动脉粥样硬化风险社区队列参与者中,我们评估了横断面和前瞻性分析中具有饮食和代谢组学数据的 3844 名黑人和白人男性和女性。我们假设更高的膳食酸负荷(使用潜在肾酸负荷和净内源性酸产生的方程)与 12 种先前确定的代谢物的血清水平降低有关:吲哚丙酸酰甘氨酸、吲哚丙酸、N-甲基脯氨酸、N-δ-乙酰鸟氨酸、苏氨酸、草酸盐、手性肌醇、甲基吡喃葡萄糖苷、斯他丁、儿茶酚硫酸盐、马尿酸和酒石酸盐。此外,我们假设这些 12 种代谢物的血清水平较低与 CKD 发生的风险较高有关。
在调整人口统计学、社会经济地位、健康行为、健康状况和估计肾小球滤过率后,12 种代谢物中有 11 种与膳食酸负荷呈显著负相关:吲哚丙酸酰甘氨酸、吲哚丙酸、N-甲基脯氨酸、苏氨酸、草酸盐、手性肌醇、儿茶酚硫酸盐、马尿酸、甲基吡喃葡萄糖苷(α+β)、斯他丁和酒石酸盐。N-甲基脯氨酸与 CKD 发病呈负相关(风险比:0.95,95%置信区间:0.91,0.99,P=0.01)。膳食酸负荷的代谢组学生物标志物在预测基于饮食数据的膳食酸负荷升高方面显著优于协变量(C 统计差异:0.021-0.077,P≤1.08×10)。
候选膳食酸负荷生物标志物在一般人群中得到了复制。N-甲基脯氨酸是柑橘类水果消费的代表,是膳食酸负荷的有前途的标志物,可能代表膳食酸负荷与 CKD 之间的重要途径。