[Lipid overload induced in myocardial cells by vegetable oils. Observation using electron microscopy].
作者信息
Vodovar N, Desnoyers F, Durand G
出版信息
C R Acad Hebd Seances Acad Sci D. 1975 Apr 21;280(15):1829-32.
PMID:171096
Abstract
Comparative studies were made to estimate the lipid overloading of myocardiac cells in rats fed by groups, for 3 and 6 days, one of the following dietary oils: peanut oil, maize oil, sunflower oi, soyabean oil, rapeseed-primor oil, rapeseed-canbra oil and rapeseed oil.
摘要
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