Garwes D J, Pocock D H
J Gen Virol. 1975 Oct;29(1):25-34. doi: 10.1099/0022-1317-29-1-25.
The polypeptides of purified preparations of the coronavirus responsible for transmissible gastroenteritis of pigs have beem examined by polyacrylamide gel electrophoresis. Four major polypeptides, VPI (mol. wt. 200000), VP2 (50 000), VP3 (30000) and VP4 (28500) and two minor polypeptides, VPIa (105000) and VPIb (80500) have been reproducibly demonstrated in the virion, of which VPI, VP3 and VP4 contain carbohydrate. Treatment of the virion with the proteolytic enzyme bromelain removes the surface projections and VPI, thus identifying this glycopolypeptide as the major structural component of the projection.
利用聚丙烯酰胺凝胶电泳对引起猪传染性胃肠炎的冠状病毒纯化制剂中的多肽进行了检测。在病毒粒子中可重复性地证实了四种主要多肽,即VPI(分子量200000)、VP2(50000)、VP3(30000)和VP4(28500),以及两种次要多肽,即VPIa(105000)和VPIb(80500),其中VPI、VP3和VP4含有碳水化合物。用蛋白水解酶菠萝蛋白酶处理病毒粒子可去除表面突起和VPI,从而确定这种糖多肽是突起的主要结构成分。