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皂苷,植物界中的分类与分布。

Saponins, classification and occurrence in the plant kingdom.

作者信息

Vincken Jean-Paul, Heng Lynn, de Groot Aede, Gruppen Harry

机构信息

Laboratory of Food Chemistry, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

出版信息

Phytochemistry. 2007 Feb;68(3):275-97. doi: 10.1016/j.phytochem.2006.10.008. Epub 2006 Dec 4.

Abstract

Saponins are a structurally diverse class of compounds occurring in many plant species, which are characterized by a skeleton derived of the 30-carbon precursor oxidosqualene to which glycosyl residues are attached. Traditionally, they are subdivided into triterpenoid and steroid glycosides, or into triterpenoid, spirostanol, and furostanol saponins. In this study, the structures of saponins are reviewed and classified based on their carbon skeletons, the formation of which follows the main pathways for the biosynthesis of triterpenes and steroids. In this way, 11 main classes of saponins were distinguished: dammaranes, tirucallanes, lupanes, hopanes, oleananes, taraxasteranes, ursanes, cycloartanes, lanostanes, cucurbitanes, and steroids. The dammaranes, lupanes, hopanes, oleananes, ursanes, and steroids are further divided into 16 subclasses, because their carbon skeletons are subjected to fragmentation, homologation, and degradation reactions. With this systematic classification, the relationship between the type of skeleton and the plant origin was investigated. Up to five main classes of skeletons could exist within one plant order, but the distribution of skeletons in the plant kingdom did not seem to be order- or subclass-specific. The oleanane skeleton was the most common skeleton and is present in most orders of the plant kingdom. For oleanane type saponins, the kind of substituents (e.g. -OH, =O, monosaccharide residues, etc.) and their position of attachment to the skeleton were reviewed. Carbohydrate chains of 18 monosaccharide residues can be attached to the oleanane skeleton, most commonly at the C3 and/or C17 atom. The kind and positions of the substituents did not seem to be plant order-specific.

摘要

皂苷是一类结构多样的化合物,存在于许多植物物种中,其特征是具有由30个碳原子的前体氧化角鲨烯衍生而来的骨架,并连接有糖基残基。传统上,它们被细分为三萜类和甾体糖苷,或分为三萜类、螺旋甾烷醇类和呋甾烷醇类皂苷。在本研究中,根据皂苷的碳骨架对其结构进行了综述和分类,其形成遵循三萜和甾体生物合成的主要途径。通过这种方式,区分出了11种主要的皂苷类别:达玛烷型、四环三萜型、羽扇豆烷型、何帕烷型、齐墩果烷型、蒲公英甾烷型、乌苏烷型、环阿尔廷烷型、羊毛脂烷型、葫芦素烷型和甾体类。达玛烷型、羽扇豆烷型、何帕烷型、齐墩果烷型、乌苏烷型和甾体类进一步分为16个亚类,因为它们的碳骨架会发生断裂、同系化和降解反应。通过这种系统分类,研究了骨架类型与植物来源之间的关系。在一个植物目中最多可以存在五种主要的骨架类型,但骨架在植物界的分布似乎并非特定于目或亚类。齐墩果烷骨架是最常见的骨架,存在于植物界的大多数目中。对于齐墩果烷型皂苷,综述了取代基的种类(例如-OH、=O、单糖残基等)及其与骨架的连接位置。18个单糖残基的碳水化合物链可以连接到齐墩果烷骨架上,最常见的是在C3和/或C17原子处。取代基的种类和位置似乎并非特定于植物目。

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