Karreman Robert J, Dague Etienne, Gaboriaud Fabien, Quilès Fabienne, Duval Jerome F L, Lindsey George G
Department of Molecular and Cellular Biology, University of Cape Town, Private Bag, Rondebosch, 7701, South Africa.
Biochim Biophys Acta. 2007 Jan;1774(1):131-7. doi: 10.1016/j.bbapap.2006.10.009. Epub 2006 Oct 27.
The yeast S. cerevisiae cell wall comprising a 10 nm thick layer of polysaccharides, predominantly beta(1,3)-glucan and proteins, is the interface between the cell and the neighbouring environment. As such it is not a static entity but rather one that is dynamically remodelled in response to changes in the environmental conditions. We have recently proposed from studies using yeast cells lacking the gene encoding Hsp12p (Deltahsp12 yeast) and from incorporation of Hsp12p into agarose, used as a model system for the beta-glucan layer of the cell wall, that the hydrophilic stress response cell wall protein Hsp12p acts as a cell wall plasticizer. In this report we have used force spectroscopy to confirm that Deltahsp12 yeast are indeed less flexible than the wild type strain. The spring constant of the cell wall of Deltahsp12 yeast, kcw was determined to be 72+/-3 mN m-1 as compared to 17+/-5 mN m-1 obtained for the wild type strain. A similar result was found on the basis of a quantitative analysis of the electrophoretic mobilities measured for the two yeast strains. Those indicated that the hydrodynamic permeability quantified through the softness parameter of the external layer of Deltahsp12 cells was smaller than the one of wild type cells. We proposed from surface infrared spectroscopy measurements that yeast compensate for the lack of Hsp12p by reducing the carbohydrate/proteins ratio of the cell wall or increasing the cell wall chitin content.
酿酒酵母的细胞壁由一层10纳米厚的多糖(主要是β(1,3)-葡聚糖)和蛋白质组成,是细胞与周围环境的界面。因此,它不是一个静态的实体,而是一个会根据环境条件的变化而动态重塑的实体。我们最近通过对缺乏编码Hsp12p基因的酵母细胞(Δhsp12酵母)的研究以及将Hsp12p掺入琼脂糖(用作细胞壁β-葡聚糖层的模型系统)提出,亲水性应激反应细胞壁蛋白Hsp12p充当细胞壁增塑剂。在本报告中,我们使用力谱法证实Δhsp12酵母确实比野生型菌株更缺乏柔韧性。Δhsp12酵母细胞壁的弹簧常数kcw测定为72±3 mN m-1,而野生型菌株的弹簧常数为17±5 mN m-1。基于对两种酵母菌株电泳迁移率的定量分析也发现了类似的结果。这些结果表明,通过Δhsp12细胞外层柔软度参数量化的流体动力学渗透率小于野生型细胞。我们从表面红外光谱测量中提出,酵母通过降低细胞壁的碳水化合物/蛋白质比率或增加细胞壁几丁质含量来弥补Hsp12p的缺乏。