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在体外成熟培养液中添加瘦素对猪卵母细胞减数分裂成熟及孤雌胚胎和克隆胚胎着床前发育的影响。

Effects of leptin supplementation in in vitro maturation medium on meiotic maturation of oocytes and preimplantation development of parthenogenetic and cloned embryos in pigs.

作者信息

Kun Zhang, Shaohua Wang, Yufang Ma, Yankun Lou, Hengxi Wei, Xiuzhu Sun, Yonghui Zhao, Yan Li, Yunping Dai, Lei Zhang, Ning Li

机构信息

State Key Laboratory for Agrobiotechnology, College of Biological Science, China Agricultural University, No. 2 Yuan-Ming-Yuan West Road, Haidian, Beijing 100094, China.

出版信息

Anim Reprod Sci. 2007 Sep;101(1-2):85-96. doi: 10.1016/j.anireprosci.2006.08.021. Epub 2006 Dec 11.

Abstract

The objective of the present study was to investigate the effects of leptin addition in in vitro maturation (IVM) medium on meiotic maturation of oocytes and preimplantation development of parthenogenetic and cloned embryos in pigs. In experiment 1, oocytes were matured in North Carolina State University 23 (NCSU-23) medium supplemented with various concentrations of leptin: 0, 1, 10 and 100 ng/ml. IVM medium added with 10 or 100 ng/ml leptin significantly increased the rate of oocytes reaching metaphase II compared to the control (76.8% and 73.8% versus 61.7%). In experiment 2, the influence of the timing of leptin addition in IVM medium on meiotic maturation of porcine oocytes was assessed, and maximum maturation rate of oocytes developing to metaphase II was achieved when supplemented during the first half (0-22 h), the latter half (22-44 h) or the entire maturation period (0-44 h) compared to the control (80.5%, 84.7% and 78.1% versus 70.4%). In experiment 3, leptin strikingly increased the blastocyst rate of parthenogenetic embryos at the concentration of 10 ng/ml (37.5% versus 21.7%) and this increase was independent of the addition timing (0-44, 0-22, 22-44 h) compared to the control (32.5%, 34.6% and 31.5% versus 16.2%). Moreover, total cell number per blastocyst of parthenogenetic embryos was obviously increased in the 10 and 100 ng/ml leptin treatments as compared with the control (36, 38 versus 28). In experiment 4, 10 ng/ml leptin treatment significantly increased the rate of cleavage (72% versus 56%) of cloned embryos. Meanwhile, the rate of blastocyst formation was also improved although no significant difference was found (12.8% versus 7.1%). Collectively, our results indicate that leptin supplementation in IVM medium may be beneficial not only for developmental potential of oocytes but for subsequent developmental competence of embryos produced by parthenogenetic activation and the cleavage of embryos derived by somatic cell nuclear transfer (SCNT).

摘要

本研究的目的是探讨在体外成熟(IVM)培养基中添加瘦素对猪卵母细胞减数分裂成熟以及孤雌胚胎和克隆胚胎着床前发育的影响。在实验1中,卵母细胞在添加了不同浓度瘦素(0、1、10和100 ng/ml)的北卡罗来纳州立大学23号(NCSU - 23)培养基中成熟。与对照组相比,添加10或100 ng/ml瘦素的IVM培养基显著提高了卵母细胞达到减数分裂中期II的比率(分别为76.8%和73.8%,而对照组为61.7%)。在实验2中,评估了在IVM培养基中添加瘦素的时间对猪卵母细胞减数分裂成熟的影响,与对照组(70.4%)相比,在前半段(0 - 22小时)、后半段(22 - 44小时)或整个成熟阶段(0 - 44小时)添加时,发育到减数分裂中期II的卵母细胞的最大成熟率得以实现(分别为80.5%、84.7%和78.1%)。在实验3中,10 ng/ml浓度的瘦素显著提高了孤雌胚胎的囊胚率(37.5%,而对照组为21.7%),并且与对照组(分别为32.5%、34.6%和31.5%,而对照组为16.2%)相比,这种提高与添加时间(0 - 44小时、0 - 22小时、22 - 44小时)无关。此外,与对照组相比(分别为36、38,而对照组为28),在10和100 ng/ml瘦素处理下,孤雌胚胎每个囊胚的总细胞数明显增加。在实验4中,10 ng/ml瘦素处理显著提高了克隆胚胎的分裂率(72%,而对照组为56%)。同时,囊胚形成率也有所提高,尽管未发现显著差异(12.8%,而对照组为7.1%)。总体而言,我们的结果表明,在IVM培养基中添加瘦素不仅可能有利于卵母细胞的发育潜能,而且有利于孤雌激活产生的胚胎的后续发育能力以及体细胞核移植(SCNT)获得的胚胎的分裂。

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