Mohammad Mahmoud A, Molloy Anne, Scott John, Hussein Laila
National Research Centre, Department of Nutrition, Giza, Egypt.
Int J Food Sci Nutr. 2006 Nov-Dec;57(7-8):470-80. doi: 10.1080/09637480600968735.
To evaluate the biopotency of the viable probiotic Lactobacillus acidophilus (La1) in yoghurt matrix consumed by Egyptian children on their plasma vitamin B12 and folate levels, and their metabolic markers methylmalonic acid (MMA) and total homocysteine (t-Hcy).
A randomized nutritional supplementation trial (42 days duration) was performed in free-living children of both sexes (11 years old). The La1 in yoghurt matrix was administered to provide 1012 colony-forming units/subject/day. Blood sampling for the analysis of plasma vitamin B12, folate and t-Hcy was performed by standardized methods. Five-hour urine collection was used for the analysis of MMA and t-Hcy.
Initially 33.3% of the children presented with biochemical vitamin B12 deficiency (<208 pg/ml), while one-fifth (21%) were biochemically deficient in folate (<3 ng/ml folate/ml plasma or 0.68 nmol/l). Fifty percent of the children presented with high plasma t-Hcy (>15.0 micromol/l). The daily consumption of the probiotic La1 yoghurt for 42 days significantly improved the mean levels of plasma vitamin B12 (P<0.05) and folate (P<0.01) among the studied children compared with the respective baseline data. On the other hand, the average levels of plasma t-Hcy and urinary MMA decreased significantly (P<0.05) at the termination of the 42-day nutritional supplementation, compared with the respective initial mean levels. The consumption of the probiotic yoghurt was also associated with a significant (chi2=8.0; P<0.01) reduction in the percentage prevalence of anemia (hemoglobin <120 g/l).
The long-term ingestion of viable probiotic La1 potentially promoted the overall nutritional status of the studied children.
评估埃及儿童食用含活性嗜酸乳杆菌(La1)的酸奶基质后,其血浆维生素B12和叶酸水平以及代谢标志物甲基丙二酸(MMA)和总同型半胱氨酸(t-Hcy)的生物活性。
对11岁的自由生活的男女儿童进行了一项随机营养补充试验(为期42天)。给予含La1的酸奶基质,剂量为1012菌落形成单位/受试者/天。采用标准化方法采集血液样本,分析血浆维生素B12、叶酸和t-Hcy。通过收集5小时尿液分析MMA和t-Hcy。
最初,33.3%的儿童存在生化性维生素B12缺乏(<208 pg/ml),而五分之一(21%)的儿童存在生化性叶酸缺乏(<3 ng/ml叶酸/血浆或0.68 nmol/l)。50%的儿童血浆t-Hcy水平较高(>15.0 μmol/l)。与各自的基线数据相比,连续42天每日食用益生菌La1酸奶可显著提高受试儿童血浆维生素B12(P<0.05)和叶酸(P<0.01)的平均水平。另一方面,在42天营养补充结束时,血浆t-Hcy和尿MMA的平均水平与各自的初始平均水平相比显著降低(P<0.05)。食用益生菌酸奶还与贫血患病率显著降低(χ2=8.0;P<0.01)相关(血红蛋白<120 g/l)。
长期摄入活性益生菌La1可能改善受试儿童的整体营养状况。