• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

脂质球染色有助于区分芽孢杆菌属菌种。

Lipid globule staining to aid in differentiating Bacillus species.

作者信息

Harmon S M, Kautter D A, Lancette G

机构信息

Food and Drug Administration, Division of Microbiology, Washington, DC 20204.

出版信息

J Assoc Off Anal Chem. 1991 Jul-Aug;74(4):649-51.

PMID:1717433
Abstract

The use of the lipid globule stain to aid in differentiating the Bacillus cereus group (i.e., B. cereus, B. cereus var. mycoides, and B. thuringiensis) from other Bacillus species was investigated. Smears from colonies grown on suitable agar were made on precleaned slides, stained, and examined microscopically for characteristic deep blue lipid globules. The study included a total of 649 cultures of Bacillus species plus 143 incompletely characterized Bacillus isolates from food. Only B. cereus, B. cereus var. mycoides, B. thuringiensis, B. megaterium, and B. sphaericus were consistently positive for lipid globules, although at times, a few cells of B. aneurinolyticus and B. thiaminolyticus were also positive. The lipid globule stain procedure is of value in differentiating Bacillus species, especially when performed by an experienced analyst and used in conjunction with tests for cell and spore morphology.

摘要

研究了使用脂质球染色法来辅助区分蜡样芽孢杆菌群(即蜡样芽孢杆菌、蕈状芽孢杆菌变种和苏云金芽孢杆菌)与其他芽孢杆菌属物种。在预先清洁过的载玻片上制备来自在合适琼脂上生长的菌落的涂片,进行染色,并在显微镜下检查特征性的深蓝色脂质球。该研究总共包括649株芽孢杆菌属培养物以及143株来自食品的未完全鉴定的芽孢杆菌分离株。只有蜡样芽孢杆菌、蕈状芽孢杆菌变种、苏云金芽孢杆菌、巨大芽孢杆菌和球形芽孢杆菌始终呈现脂质球阳性,尽管有时,解脲芽孢杆菌和解硫胺素芽孢杆菌的少数细胞也呈阳性。脂质球染色程序在区分芽孢杆菌属物种方面具有价值,特别是由经验丰富的分析人员进行操作并与细胞和孢子形态测试结合使用时。

相似文献

1
Lipid globule staining to aid in differentiating Bacillus species.脂质球染色有助于区分芽孢杆菌属菌种。
J Assoc Off Anal Chem. 1991 Jul-Aug;74(4):649-51.
2
New method for differentiating members of the Bacillus cereus group: collaborative study.区分蜡样芽孢杆菌群成员的新方法:合作研究
J Assoc Off Anal Chem. 1982 Sep;65(5):1134-9.
3
Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.从非洲碱性发酵食品调味品苏姆巴拉和比卡尔加中分离出的蜡样芽孢杆菌及其他芽孢杆菌属菌种产生的肠毒素和催吐毒素
Int J Food Microbiol. 2008 Jun 10;124(3):224-30. doi: 10.1016/j.ijfoodmicro.2008.03.026. Epub 2008 Mar 30.
4
Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.新型引物显示苏云金芽孢杆菌和蜡样芽孢杆菌中肠毒素基因(hblCDA、nheABC、cytK和entFM)分布广泛。
Int J Food Microbiol. 2008 Feb 10;121(3):352-6. doi: 10.1016/j.ijfoodmicro.2007.11.013. Epub 2007 Nov 17.
5
Sequence diversity of the Bacillus thuringiensis and B. cereus sensu lato flagellin (H antigen) protein: comparison with H serotype diversity.苏云金芽孢杆菌和蜡样芽孢杆菌群鞭毛蛋白(H抗原)的序列多样性:与H血清型多样性的比较
Appl Environ Microbiol. 2006 Jul;72(7):4653-62. doi: 10.1128/AEM.00328-06.
6
Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.美国大米中产生毒素的蜡状芽孢杆菌和苏云金芽孢杆菌孢子的检测
Int J Food Microbiol. 2009 Jan 15;128(3):460-6. doi: 10.1016/j.ijfoodmicro.2008.10.006. Epub 2008 Oct 17.
7
The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP.使用gyrB测序和PCR-RFLP技术在蜡样芽孢杆菌群内进行区分的可能性。
Int J Food Microbiol. 2005 Sep 25;104(1):113-20. doi: 10.1016/j.ijfoodmicro.2005.03.015.
8
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.评估不同来源蜡样芽孢杆菌和苏云金芽孢杆菌菌株生物多样性的分子方法。
Food Microbiol. 2009 May;26(3):259-64. doi: 10.1016/j.fm.2008.12.012. Epub 2009 Jan 14.
9
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.蜡样芽孢杆菌、苏云金芽孢杆菌和蕈状芽孢杆菌在中国巴氏杀菌全脂牛奶中的出现情况。
Int J Food Microbiol. 2008 Jan 31;121(2):195-200. doi: 10.1016/j.ijfoodmicro.2007.11.028. Epub 2007 Nov 17.
10
Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis.蜡样芽孢杆菌、坚强芽孢杆菌、巨大芽孢杆菌、简单芽孢杆菌和地衣芽孢杆菌菌株产生热稳定毒素的情况。
FEMS Microbiol Lett. 2005 Jan 15;242(2):313-7. doi: 10.1016/j.femsle.2004.11.022.