Chlebowski Rowan T, Blackburn George L, Thomson Cynthia A, Nixon Daniel W, Shapiro Alice, Hoy M Katherine, Goodman Marc T, Giuliano Armando E, Karanja Njeri, McAndrew Philomena, Hudis Clifford, Butler John, Merkel Douglas, Kristal Alan, Caan Bette, Michaelson Richard, Vinciguerra Vincent, Del Prete Salvatore, Winkler Marion, Hall Rayna, Simon Michael, Winters Barbara L, Elashoff Robert M
Department of Medicine, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, 1124 West Carson St., Building J-3, Torrance, CA 90502-2064, USA.
J Natl Cancer Inst. 2006 Dec 20;98(24):1767-76. doi: 10.1093/jnci/djj494.
Preclinical and observational studies suggest a relationship between dietary fat intake and breast cancer, but the association remains controversial. We carried out a randomized, prospective, multicenter clinical trial to test the effect of a dietary intervention designed to reduce fat intake in women with resected, early-stage breast cancer receiving conventional cancer management.
A total of 2437 women were randomly assigned between February 1994 and January 2001 in a ratio of 40:60 to dietary intervention (n = 975) or control (n = 1462) groups. An interim analysis was performed after a median follow-up of 60 months when funding for the intervention ceased. Mean differences between dietary intervention and control groups in nutrient intakes and anthropometric variables were compared with t tests. Relapse-free survival was examined using Kaplan-Meier analysis, stratified log-rank tests, and Cox proportional hazards models. Statistical tests were two-sided.
Dietary fat intake was lower in the intervention than in the control group (fat grams/day at 12 months, 33.3 [95% confidence interval {CI} = 32.2 to 34.5] versus 51.3 [95% CI = 50.0 to 52.7], respectively; P<.001), corresponding to a statistically significant (P = .005), 6-pound lower mean body weight in the intervention group. A total of 277 relapse events (local, regional, distant, or ipsilateral breast cancer recurrence or new contralateral breast cancer) have been reported in 96 of 975 (9.8%) women in the dietary group and 181 of 1462 (12.4%) women in the control group. The hazard ratio of relapse events in the intervention group compared with the control group was 0.76 (95% CI = 0.60 to 0.98, P = .077 for stratified log rank and P = .034 for adjusted Cox model analysis). Exploratory analyses suggested a differential effect of the dietary intervention based on hormonal receptor status.
A lifestyle intervention reducing dietary fat intake, with modest influence on body weight, may improve relapse-free survival of breast cancer patients receiving conventional cancer management. Longer, ongoing nonintervention follow-up will address original protocol design plans, which called for 3 years of follow-up after completion of recruitment.
临床前和观察性研究表明饮食脂肪摄入与乳腺癌之间存在关联,但这种关联仍存在争议。我们开展了一项随机、前瞻性、多中心临床试验,以测试一项饮食干预措施对接受传统癌症治疗的早期乳腺癌切除术后女性减少脂肪摄入的效果。
1994年2月至2001年1月期间,共2437名女性按40:60的比例随机分为饮食干预组(n = 975)或对照组(n = 1462)。在干预资金停止时,进行了中位随访60个月后的中期分析。使用t检验比较饮食干预组和对照组在营养摄入和人体测量变量方面的平均差异。使用Kaplan-Meier分析、分层对数秩检验和Cox比例风险模型检查无复发生存率。统计检验为双侧检验。
干预组的饮食脂肪摄入量低于对照组(12个月时每日脂肪克数,分别为33.3 [95%置信区间{CI}=32.2至34.5] 与51.3 [95% CI = 50.0至52.7];P<.001),相应地,干预组的平均体重低6磅,具有统计学意义(P = .005)。饮食组975名女性中有96名(9.8%)报告了总共277次复发事件(局部、区域、远处或同侧乳腺癌复发或对侧新发乳腺癌),对照组1462名女性中有181名(12.4%)报告了复发事件。干预组与对照组相比复发事件的风险比为0.76(95% CI = 0.60至0.98,分层对数秩检验P = .077,调整后的Cox模型分析P = .034)。探索性分析表明饮食干预对基于激素受体状态有不同影响。
一项减少饮食脂肪摄入的生活方式干预措施,对体重有适度影响,可能会改善接受传统癌症治疗的乳腺癌患者的无复发生存率。更长时间的持续非干预随访将解决原始方案设计计划,该计划要求在招募完成后进行3年随访。