Suppr超能文献

饮食干预报告的长期随机对照试验及其对癌症的影响:一项系统综述。

Long-Term Randomized Controlled Trials of Diet Intervention Reports and Their Impact on Cancer: A Systematic Review.

作者信息

Sauter Edward R, Butera Gisela, Agurs-Collins Tanya

机构信息

Division of Cancer Prevention, National Cancer Institute/National Institutes of Health (NIH), 9609 Medical Center Drive, Rockville, MD 20850, USA.

Office of Research Services, NIH Library, Bethesda, MD 20892, USA.

出版信息

Cancers (Basel). 2024 Sep 27;16(19):3296. doi: 10.3390/cancers16193296.

Abstract

BACKGROUND

Most randomized controlled trials (RCTs) assessing the impact of diet on cancer have been short term (<1 year), mostly evaluating breast cancer survivors. Given the many-year interval that is generally required for an intervention to have an impact on cancer risk or prognosis, as well as the fact that lifestyle strategies such as diet modification frequently fail due to lack of adherence over the long term, we focused this systematic review only on longer-term (≥1 year) intervention reports. Diet intervention reports focused on reducing cancer risk in overweight and obese individuals target caloric restriction (every day, some days, or most hours of each day).

METHODS

This study is a systematic review of RCTs lasting at least 1 year, testing dietary interventions with a primary or secondary endpoint of cancer or a biomarker linked to cancer.

RESULTS

Fifty-one reports met our review criteria. Twenty of fifty-one (39%) reports are RCTs where the primary endpoint was cancer or a cancer-related biomarker, while the other reports evaluated reports where cancer or a cancer-related biomarker was a secondary endpoint. Thirteen of twenty (65%) primary reports evaluated isocaloric, and the remaining eight evaluated low-calorie diets. All but one of the primary and two secondary isocaloric diet reports evaluated the benefit of a low-fat diet (LFD), with the other three evaluating a Mediterranean diet (MedD). More LCD vs. isocaloric diet primary reports (71% vs. 38%) demonstrated cancer or cancer-related biomarker benefit; the difference in chance of benefit with secondary reports was 85% for LCD vs. 73% for isocaloric diets. Three of three MedD reports demonstrated benefit. Sixty-nine percent (20/29) of the secondary reports came from two large reports: the WHI diet modification trial (15 secondary reports) and the polyp prevention trial (5 secondary reports). Nineteen of twenty-two (86%) primary reports enrolled only women, and three enrolled both men and women. No study that met our criteria enrolled only men, comprising 1447 men in total vs. 62,054 women. Fifteen of twenty (75%) primary reports focus on healthy women or women with breast cancer. Adherence findings are discussed when provided.

CONCLUSIONS

More long-term RCTs evaluating cancer and cancer-related biomarker endpoints are needed, especially for cancers at sites other than the breast.

摘要

背景

大多数评估饮食对癌症影响的随机对照试验(RCT)都是短期的(<1年),主要评估乳腺癌幸存者。鉴于干预措施通常需要多年时间才能对癌症风险或预后产生影响,而且诸如饮食调整等生活方式策略往往因长期缺乏依从性而失败,我们将这项系统评价仅聚焦于长期(≥1年)干预报告。关注超重和肥胖个体降低癌症风险的饮食干预报告以热量限制(每天、某些日子或每天的大部分时间)为目标。

方法

本研究是对持续至少1年的RCT进行的系统评价,测试以癌症或与癌症相关的生物标志物为主要或次要终点的饮食干预。

结果

51份报告符合我们的评价标准。51份报告中有20份(39%)是主要终点为癌症或与癌症相关生物标志物的RCT,而其他报告评估的是癌症或与癌症相关生物标志物为次要终点的报告。20份主要报告中有13份(65%)评估等热量饮食,其余8份评估低热量饮食。除1份主要报告和2份次要等热量饮食报告外,所有报告均评估了低脂饮食(LFD)的益处,另外3份评估了地中海饮食(MedD)的益处。与等热量饮食主要报告相比,更多低热量饮食主要报告(71%对38%)显示出癌症或与癌症相关生物标志物的益处;次要报告中低热量饮食与等热量饮食的获益机会差异分别为85%和73%。3份MedD报告均显示出益处。69%(20/29)的次要报告来自两份大型报告:妇女健康倡议饮食调整试验(15份次要报告)和息肉预防试验(5份次要报告)。22份主要报告中有19份(86%)仅纳入女性,3份同时纳入男性和女性。没有符合我们标准的研究仅纳入男性,总共纳入1447名男性和62054名女性。20份主要报告中有15份(75%)关注健康女性或乳腺癌女性。如有提供,将讨论依从性结果。

结论

需要更多评估癌症和与癌症相关生物标志物终点的长期RCT,尤其是针对乳腺癌以外部位的癌症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a61/11475623/d4c003fbc87c/cancers-16-03296-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验