Hage Aziz El, Tollervey David
Wellcome Trust Centre for Cell Biology, Edinburgh, Scotland, UK.
RNA Biol. 2004 May;1(1):10-5. Epub 2004 May 19.
Recent years have seen a dramatic increase in the number of ribosome synthesis factors identified in the yeast Saccharomyces cerevisiae. Most of these are not predicted to directly catalyze either RNA processing or modification, and they are therefore predicted to function in some sense as assembly factors, promoting the assembly and/or disassembly of the processing and modification machinery, binding of the ribosomal proteins and correct folding of the pre-rRNAs and rRNAs. In contrast, ribosome synthesis in E. coli, which has also been extensively analyzed, appears to involve a very small number of potential assembly factors. Here we will consider the differences between eukaryotic and bacterial ribosome synthesis that may underlie this distinction.
近年来,在酿酒酵母中鉴定出的核糖体合成因子的数量急剧增加。其中大多数预计不会直接催化RNA加工或修饰,因此预计它们在某种意义上作为组装因子发挥作用,促进加工和修饰机制的组装和/或拆卸、核糖体蛋白的结合以及前体rRNA和rRNA的正确折叠。相比之下,同样经过广泛分析的大肠杆菌中的核糖体合成似乎只涉及极少数潜在的组装因子。在这里,我们将探讨真核生物和细菌核糖体合成之间的差异,这些差异可能是造成这种区别的原因。