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欧洲癌症与营养前瞻性调查诺福克队列研究(EPIC-Norfolk)中男性和女性的果蔬摄入量与自我报告的功能健康状况:一项基于人群的横断面研究

Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.

作者信息

Myint Phyo K, Welch Ailsa A, Bingham Sheila A, Surtees Paul G, Wainwright Nicholas W J, Luben Robert N, Wareham Nicholas J, Smith Richard D, Harvey Ian M, Day Nicholas E, Khaw Kay-Tee

机构信息

Department of Public Health and Primary Care, University of Cambridge, UK.

出版信息

Public Health Nutr. 2007 Jan;10(1):34-41. doi: 10.1017/S1368980007222608.

Abstract

OBJECTIVES

To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36).

DESIGN

Population-based cross-sectional study.

SETTING

General community in Norfolk, UK.

SUBJECTS

A total of 16,792 men and women aged 40-79 years recruited from general practice population registers as part of the European Prospective Investigation into Cancer (EPIC)-Norfolk study, who completed food-frequency questionnaires in 1993-1997 and Health and Life Experiences Questionnaires 18 months later, were enrolled in the study.

RESULTS

Mean SF-36 physical component summary scores increased significantly with increasing total fruit and vegetable consumption in both men and women (P < 0.0001 for trend). Men and women in the top quartile of consumption compared with the bottom quartile had a significantly higher likelihood of reporting good physical health (defined as a score > or = 55); odds ratio (OR) 1.30, 95% confidence interval (CI) 1.11-1.53 for men and OR 1.28, 95% CI 1.11-1.48 for women, after controlling for age, body mass index, smoking, education, social class, prevalent illness and total energy intake. Exclusion of current smokers and people with prevalent illness did not alter the associations.

CONCLUSION

Higher fruit and vegetable consumption is associated with better self-reported physical functional health within a general population. Increasing daily intake by two portions of fruit and vegetables was associated with an 11% higher likelihood of good functional health. Since the current average consumption of fruit and vegetables in the UK is about three portions, the recommended 'five a day' strategy may have additional benefit for functional as well as other health outcomes in the population.

摘要

目的

通过一份英文简化版36项问卷(英国SF - 36),调查水果和蔬菜摄入量与自我报告的身心健康功能之间的关联。

设计

基于人群的横断面研究。

地点

英国诺福克郡的普通社区。

研究对象

作为欧洲癌症前瞻性调查(EPIC)-诺福克研究的一部分,从普通全科医疗人口登记册中招募的总共16792名年龄在40 - 79岁之间的男性和女性,他们在1993 - 1997年完成了食物频率问卷,并在18个月后完成了健康与生活经历问卷,被纳入该研究。

结果

男性和女性的SF - 36身体成分综合得分均随水果和蔬菜总摄入量的增加而显著提高(趋势P < 0.0001)。在控制了年龄、体重指数、吸烟、教育程度、社会阶层、慢性病和总能量摄入后,摄入量处于最高四分位数的男性和女性与最低四分位数相比,报告身体健康良好(定义为得分≥55)的可能性显著更高;男性的比值比(OR)为1.30,95%置信区间(CI)为1.11 - 1.53;女性的OR为1.28,95%CI为1.11 - 1.48。排除当前吸烟者和患有慢性病的人后,这种关联并未改变。

结论

在普通人群中,较高的水果和蔬菜摄入量与更好的自我报告身体功能健康相关。每天增加两份水果和蔬菜的摄入量与功能健康良好的可能性高出11%相关。由于英国目前水果和蔬菜的平均摄入量约为三份,建议的“一天五份”策略可能对人群的功能健康以及其他健康结果有额外益处。

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