Jensen J L, Brodin P, Berg T, Aars H
Department of Physiology and Biochemistry, Faculty of Dentistry, University of Oslo, Norway.
Acta Physiol Scand. 1991 Nov;143(3):321-9. doi: 10.1111/j.1748-1716.1991.tb09239.x.
The purpose of this work was to study the effect of graded mechanical and gustatory stimulation on the secretion of the acinar products fluid and amylase and the ductal product kallikrein from the human parotid gland (n = 9). The involvement of parasympathetic and sympathetic nerves in the salivary reflexes was subsequently examined using receptor blocking agents (n = 4). Chewing elevated the secretion of all products as compared to rest (P less than 0.013). When increasing the length of the chewing object, secretion of fluid (P less than 0.013), but not enzymes, further increased. The shift from mechanical to gustatory stimulation with 0.5% citric acid enhanced significantly the secretion of amylase and kallikrein (P less than 0.009), while application of 5.0% citric acid increased the secretion of both acinar products (P less than 0.009) more than kallikrein. A differentiated reflex control of salivation both with regard to input and output was thereby indicated. The muscarinic-cholinergic antagonist oxyphencyclimin reduced median fluid secretion between 54 and 76% depending on the stimuli. During citric acid stimulation, but not during chewing, fluid secretion was reduced about 40% by the beta 1-adrenergic antagonist metoprolol, and about 20% by the alpha 1-adrenergic antagonist prazosin. Median amylase secretion was reduced 30% during chewing and 75% during gustatory stimulation by metoprolol. It was concluded that the masticatory-salivary reflex mainly activated parasympathetic pathways producing saliva of low protein content.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究旨在探讨分级机械刺激和味觉刺激对人腮腺(n = 9)腺泡产物(液体和淀粉酶)及导管产物激肽释放酶分泌的影响。随后,使用受体阻断剂对副交感神经和交感神经在唾液反射中的作用进行了研究(n = 4)。与静息状态相比,咀嚼可提高所有产物的分泌量(P < 0.013)。当增加咀嚼物的长度时,液体分泌量进一步增加(P < 0.013),但酶的分泌量未增加。从机械刺激转换为0.5%柠檬酸味觉刺激可显著增强淀粉酶和激肽释放酶的分泌(P < 0.009),而应用5.0%柠檬酸时,两种腺泡产物的分泌量增加幅度大于激肽释放酶(P < 0.009)。由此表明,唾液分泌在输入和输出方面存在差异化的反射控制。毒蕈碱 - 胆碱能拮抗剂氧苯环明可使液体分泌量中位数减少54%至76%,具体取决于刺激类型。在柠檬酸刺激期间,而非咀嚼期间,β1 - 肾上腺素能拮抗剂美托洛尔可使液体分泌量减少约40%,α1 - 肾上腺素能拮抗剂哌唑嗪可使其减少约20%。美托洛尔可使咀嚼期间淀粉酶分泌量中位数减少30%,味觉刺激期间减少75%。研究得出结论,咀嚼 - 唾液反射主要激活副交感神经通路,产生低蛋白含量的唾液。(摘要截取自250字)