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利谷隆和西维因对三种鲑科鱼类的基线氨基酸和胆盐嗅觉反应有不同程度的损害。

Linuron and carbaryl differentially impair baseline amino acid and bile salt olfactory responses in three salmonids.

作者信息

Tierney Keith B, Ross Peter S, Kennedy Christopher J

机构信息

Department of Biological Sciences, Simon Fraser University, Burnaby, BC, Canada.

出版信息

Toxicology. 2007 Mar 7;231(2-3):175-87. doi: 10.1016/j.tox.2006.12.001. Epub 2006 Dec 10.

Abstract

For salmon, amino acid and bile salt detection form the basis for important behaviors including predator evasion and conspecific recognition, respectively. For this reason, decreases in olfactory sensory neuron responses to the amino acid l-serine and the bile salt taurocholic acid (TChA) have been used in studies as indicators of acute olfactory pesticide toxicity to environmental contaminants such as metals and pesticides. In this study, we first compare baseline responses to these two odorant classes across three salmonids, and then explore how two currently used pesticides alter these responses. We found baseline differences in electro-olfactogram (EOG) responses and their sensitivity to pesticide exposure between rainbow trout, coho and sockeye salmon. For example, rainbow trout had lower baseline EOGs than either coho or sockeye (e.g. 10(-5)M TChA EOGs of 1.34+/-0.17 versus 2.57+/-0.46 and 2.72+/-0.43 mV, respectively). At 15 min after exposure to 10 microg/L of the herbicide linuron, rainbow l-serine-evoked EOGs were 49.6% of control versus 78.5 and 69.8% for sockeye and coho, indicating rainbow were more sensitive to linuron. In contrast, at 30 min of exposure to 100 microg/L carbaryl, l-serine-evoked EOGs of sockeye were 49.7% of control versus 60.3 and 62.3% for rainbow and coho, suggesting sockeye were more sensitive to carbaryl. In all species the l-serine-evoked EOGs did not return to baseline by 15 min after 100 microg/L carbaryl exposure, suggesting persisting impairment of amino acid detection. The TChA-evoked EOGs were less affected by carbaryl exposure (i.e. EOGs were 83.3, 84.9 and 66.0% of control 15 min after exposure) and not affected at all by 100 microg/L linuron exposure. Species-specific differences in pesticide sensitivity may limit extrapolation of toxicity across salmonids while the generally greater sensitivity of amino acid olfaction may lead to selective impairment of behaviors such as predator evasion.

摘要

对于鲑鱼而言,氨基酸和胆汁盐检测分别构成了包括躲避捕食者和识别同种个体在内的重要行为的基础。因此,嗅觉感觉神经元对氨基酸L-丝氨酸和胆汁盐牛磺胆酸(TChA)的反应降低,已在研究中被用作急性嗅觉农药毒性对金属和农药等环境污染物的指标。在本研究中,我们首先比较了三种鲑科鱼类对这两类气味物质的基线反应,然后探究了两种目前使用的农药如何改变这些反应。我们发现虹鳟、银大麻哈鱼和红大麻哈鱼在电嗅觉图(EOG)反应及其对农药暴露的敏感性方面存在基线差异。例如,虹鳟的基线EOG低于银大麻哈鱼或红大麻哈鱼(例如,10(-5)M TChA的EOG分别为1.34±0.17 mV,而银大麻哈鱼和红大麻哈鱼分别为2.57±0.46 mV和2.72±0.43 mV)。在暴露于10微克/升的除草剂利谷隆15分钟后,虹鳟对L-丝氨酸诱发的EOG为对照组的49.6%,而银大麻哈鱼和红大麻哈鱼分别为78.5%和69.8%,这表明虹鳟对利谷隆更敏感。相比之下,在暴露于100微克/升的西维因30分钟后,红大麻哈鱼对L-丝氨酸诱发的EOG为对照组的49.7%,而虹鳟和银大麻哈鱼分别为60.3%和62.3%,这表明红大麻哈鱼对西维因更敏感。在所有物种中,暴露于100微克/升西维因15分钟后,L-丝氨酸诱发的EOG在15分钟内未恢复到基线水平,这表明氨基酸检测持续受损。TChA诱发的EOG受西维因暴露的影响较小(即暴露15分钟后,EOG分别为对照组的83.3%、84.9%和66.0%),而100微克/升利谷隆暴露对其完全没有影响。农药敏感性的物种特异性差异可能会限制在鲑科鱼类中推断毒性,而氨基酸嗅觉通常更高的敏感性可能会导致诸如躲避捕食者等行为的选择性受损。

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