Brockwell David J, Radford Sheena E
Astbury Centre for Structural Molecular Biology, Institute of Molecular and Cellular Biology, University of Leeds, Leeds LS2 9JT, UK.
Curr Opin Struct Biol. 2007 Feb;17(1):30-7. doi: 10.1016/j.sbi.2007.01.003. Epub 2007 Jan 18.
Although intermediates have long been recognised as fascinating species that form during the folding of large proteins, the role that intermediates play in the folding of small, single-domain proteins has been widely debated. Recent discoveries using new, sensitive methods of detection and studies combining simulation and experiment have now converged on a common vision for folding, involving intermediates as ubiquitous stepping stones en route to the native state. The results suggest that the folding energy landscapes of even the smallest proteins possess significant ruggedness in which intermediates stabilized by both native and non-native interactions are common features.
尽管中间体长期以来一直被认为是在大蛋白质折叠过程中形成的迷人物种,但中间体在小的单结构域蛋白质折叠中所起的作用一直存在广泛争议。最近使用新的、灵敏的检测方法以及结合模拟和实验的研究发现,现在已就折叠形成了一个共同的观点,即中间体是通往天然状态途中普遍存在的垫脚石。结果表明,即使是最小的蛋白质的折叠能量景观也具有显著的崎岖性,其中由天然和非天然相互作用稳定的中间体是常见特征。