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慢性疼痛综合征患者长期禁食会导致后期情绪改善,这与体重减轻和禁食引起的瘦素消耗无关。

Prolonged fasting in patients with chronic pain syndromes leads to late mood-enhancement not related to weight loss and fasting-induced leptin depletion.

作者信息

Michalsen Andreas, Kuhlmann Martin K, Lüdtke Rainer, Bäcker Marcus, Langhorst Jost, Dobos Gustav J

机构信息

Department of Internal Medicine V, University Duisburg-Essen, Kliniken Essen-Mitte, Am Deimelsberg 34 a, 45276 Essen, Germany.

出版信息

Nutr Neurosci. 2006 Oct-Dec;9(5-6):195-200. doi: 10.1080/10284150600929656.

Abstract

Periods of fasting are practiced worldwide on a cultural/religious background, and related mood-enhancing effects are postulated. We aimed to assess the effect of fasting on mood and to explore the interaction with neuroendocrine activation and leptin depletion in a controlled explorative study on consecutive inpatients (BMI < 35 kg/m2) of a nutritional ward. 36 subjects (38.9 +/- 7.0 years; 29 female, BMI 26.7 +/- 4.1 kg/m2) participated in an 8-day modified fast (300 kcal/day), 19 patients (38.1 +/- 5.9 years; 18 female, 23.5 +/- 4.1 kg/m2) received a mild low calorie diet. Measurements included daily ratings of mood (VAS), weight and levels of leptin and cortisol at four time-points of the 2-week study period. Weight loss was 4.8 +/- 1.2 and 1.6 +/- 0.9 kg in fasters and controls, respectively. Fasters showed a more pronounced decrease of leptin (58% vs. 20%; P < 0.001) and a 17% increase of cortisol levels (P < 0.001). Mood ratings increased significantly in the late phase of fasting (P < 0.01) but were not related to weight-loss, leptin-depletion or cortisol increase. Our findings suggest that fasting induces specific mood-enhancement. The physiological mediator appears to be neither leptin nor cortisol, the role of other mechanisms has to be further studied.

摘要

在世界各地,禁食期都与文化/宗教背景相关,并且推测有改善情绪的作用。我们旨在评估禁食对情绪的影响,并在一项针对营养科连续住院患者(体重指数<35kg/m²)的对照探索性研究中,探究其与神经内分泌激活及瘦素减少之间的相互作用。36名受试者(年龄38.9±7.0岁;29名女性,体重指数26.7±4.1kg/m²)参与了为期8天的改良禁食(每日300千卡),19名患者(年龄38.1±5.9岁;18名女性,体重指数23.5±4.1kg/m²)接受轻度低热量饮食。测量指标包括在为期2周的研究期间的四个时间点,对情绪(视觉模拟评分)、体重以及瘦素和皮质醇水平进行每日评定。禁食组和对照组的体重减轻分别为4.8±1.2千克和1.6±0.9千克。禁食组瘦素下降更为显著(58%对20%;P<0.001),皮质醇水平升高17%(P<0.001)。情绪评分在禁食后期显著增加(P<0.01),但与体重减轻、瘦素减少或皮质醇增加无关。我们的研究结果表明,禁食可诱导特定的情绪改善。生理介质似乎既不是瘦素也不是皮质醇,其他机制的作用有待进一步研究。

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