Yunoki Shunji, Mori Kazuo, Suzuki Takeshi, Nagai Nobuhiro, Munekata Masanobu
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University, Kita-13, Nishi-8, Kita-ku, Sapporo, Hokkaido 060-8628, Japan.
J Mater Sci Mater Med. 2007 Jul;18(7):1369-75. doi: 10.1007/s10856-007-0121-6. Epub 2007 Feb 3.
Elastic collagen gel (e-gel) was prepared from salmon atelocollagen fibrillar gel reinforced by 1-ethyl-3-(3-dimethylaminopropyl)-carbodiimide (EDC) mediated cross-linking (f-gel). The preparation consisted of a simple heat treatment of the f-gel at 80 degrees C, in which the f-gel drastically shrank and the collagen fibril structure was deformed. The e-gel obtained showed rubber-like elasticity; its stress-strain behavior little changed through repeated stretching. The elongation at the breaking point was approximately 230%. Furthermore, normal human osteoblasts showed good attachment and proliferation on the e-gel. These results suggest its potential to be utilized for the development of tissue engineering.
弹性胶原凝胶(e -凝胶)由鲑鱼不完全胶原蛋白纤维凝胶制备而成,该凝胶通过1-乙基-3-(3-二甲基氨基丙基)碳二亚胺(EDC)介导的交联作用得到增强(f -凝胶)。制备过程包括对f -凝胶在80℃进行简单的热处理,在此过程中f -凝胶急剧收缩且胶原纤维结构发生变形。得到的e -凝胶表现出橡胶状弹性;其应力-应变行为在反复拉伸过程中变化很小。断裂点处的伸长率约为230%。此外,正常人成骨细胞在e -凝胶上表现出良好的附着和增殖。这些结果表明其在组织工程开发中具有潜在的应用价值。