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酿酒酵母的GLC3和GHA1是等位基因,编码糖原分支酶。

GLC3 and GHA1 of Saccharomyces cerevisiae are allelic and encode the glycogen branching enzyme.

作者信息

Rowen D W, Meinke M, LaPorte D C

机构信息

Department of Biochemistry, University of Minnesota, Minneapolis 55455.

出版信息

Mol Cell Biol. 1992 Jan;12(1):22-9. doi: 10.1128/mcb.12.1.22-29.1992.

DOI:10.1128/mcb.12.1.22-29.1992
PMID:1729600
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC364065/
Abstract

In the yeast Saccharomyces cerevisiae, glycogen serves as a major storage carbohydrate. In a previous study, mutants with altered glycogen metabolism were isolated on the basis of the altered iodine-staining properties of colonies. We found that when glycogen produced by strains carrying the glc-1p (previously called gha1-1) mutation is stained with iodine, the absorption spectrum resembles that of starch rather than that of glycogen, suggesting that this mutation might reduce the level of branching in the glycogen particles. Indeed, glycogen branching activity was undetectable in extracts from a glc3-1p strain but was elevated in strains which expressed GLC3 from a high-copy-number plasmid. These observations suggest that GLC3 encodes the glycogen branching enzyme. In contrast to glc3-1p, the glc3-4 mutation greatly reduces the ability of yeast to accumulate glycogen. These mutations appear to be allelic despite the striking difference in the phenotypes which they produce. The GLC3 clone complemented both glc3-1p and glc3-4. Deletions and transposon insertions in this clone had parallel effects on its ability to complement glc3-1p and glc3-4. Finally, a fragment of the cloned gene was able to direct the repair of both glc3-1p and glc3-4. Disruption of GLC3 yielded the glycogen-deficient phenotype, indicating that glycogen deficiency is the null phenotype. The glc3-1p allele appears to encode a partially functional product, since it is dominant over glc3-4 but recessive to GLC3. These observations suggest that the ability to introduce branches into glycogen greatly increases the ability of the cell to accumulate that polysaccharide. Northern (RNA) blot analysis identified a single mRNA of 2,300 nucleotides that increased in abundance ca. 20-fold as the culture approached stationary phase. It thus appears that the expression of GLC3 is regulated, probably at the level of transcription.

摘要

在酿酒酵母中,糖原是主要的储存碳水化合物。在之前的一项研究中,根据菌落碘染色特性的改变分离出了糖原代谢改变的突变体。我们发现,当携带glc-1p(先前称为gha1-1)突变的菌株产生的糖原用碘染色时,吸收光谱类似于淀粉而非糖原,这表明该突变可能降低了糖原颗粒中的分支程度。实际上,在glc3-1p菌株的提取物中未检测到糖原分支活性,但在从高拷贝数质粒表达GLC3的菌株中该活性升高。这些观察结果表明GLC3编码糖原分支酶。与glc3-1p相反,glc3-4突变极大地降低了酵母积累糖原的能力。尽管它们产生的表型存在显著差异,但这些突变似乎是等位基因。GLC3克隆对glc3-1p和glc3-4均有互补作用。该克隆中的缺失和转座子插入对其互补glc3-1p和glc3-4的能力有平行影响。最后,克隆基因的一个片段能够修复glc3-1p和glc3-4。GLC3的破坏产生了糖原缺陷表型,表明糖原缺陷是无效表型。glc3-1p等位基因似乎编码一种部分功能的产物,因为它对glc3-4是显性的,但对GLC3是隐性的。这些观察结果表明,将分支引入糖原的能力极大地增加了细胞积累该多糖的能力。Northern(RNA)印迹分析鉴定出一种2300个核苷酸的单一mRNA,随着培养接近稳定期,其丰度增加了约20倍。因此,似乎GLC3的表达受到调控,可能在转录水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c5c/364065/f35c684a72c4/molcellb00025-0049-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c5c/364065/14717a6ad4d9/molcellb00025-0046-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c5c/364065/f35c684a72c4/molcellb00025-0049-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c5c/364065/14717a6ad4d9/molcellb00025-0046-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3c5c/364065/f35c684a72c4/molcellb00025-0049-a.jpg

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