Heitmann B L, Frederiksen P
Research Unit for Dietary Studies, Institute of Preventive Medicine, Copenhagen, Denmark.
Eur J Clin Nutr. 2007 Jul;61(7):925-7. doi: 10.1038/sj.ejcn.1602589. Epub 2007 Feb 14.
Bias in diet reporting may be both random and non-random, and may be found with simpler as well as more advanced dietary instruments. A random bias will contribute to obscure relations between diet and disease. A systematic bias may obscure or aggravate such associations. Underreporting of non-protein energy has been found to be substantial, particularly among those who are obese or have high dietary intakes. Such a non-random bias on the group level would tend to aggravate associations between dietary non-protein and disease. Whether the net result of the random and non-random bias aggravates or obscures relations depends on the relative magnitude of the two.
饮食报告中的偏差可能是随机的,也可能是非随机的,在较简单以及较先进的饮食测量工具中都可能出现。随机偏差会使饮食与疾病之间的关系变得模糊。系统性偏差可能会掩盖或加剧这种关联。已发现非蛋白质能量的低报情况相当严重,尤其是在肥胖者或饮食摄入量高的人群中。这种群体层面的非随机偏差往往会加剧饮食中非蛋白质与疾病之间的关联。随机偏差和非随机偏差的最终结果是加剧还是掩盖关系,取决于两者的相对大小。