Fernandez Mariana F, Sunyer Jordi, Grimalt Joan, Rebagliato Marisa, Ballester Ferran, Ibarluzea Jesus, Ribas-Fitó Nuria, Tardon Adonina, Fernandez-Patier Rosalia, Torrent Maties, Olea Nicolas
Hospital Universitario San Cecilio, Granada, Spain.
Int J Hyg Environ Health. 2007 May;210(3-4):491-3. doi: 10.1016/j.ijheh.2007.01.019. Epub 2007 Feb 22.
Prenatal and early life exposure to environmental agents, including dietary exposure, is associated with child health and human development and predisposes to late adult effects. Children are more vulnerable than adults to chemical, physical and biological hazards in air, water and soil, because they are still growing and their immune system and detoxification mechanisms are not fully developed. The physical, social and intellectual development of children from conception to the end of adolescence requires a protected environment that is also protective of their health. Following WHO and European Union recommendations, the Cooperative Environment and Childhood Research Network was funded by the Spanish Ministry of Health to study effects of environment and diet on foetal and early childhood development in different geographical areas of Spain. This network integrates different multidisciplinary research groups and is comprised of six cohorts--three pre-existing and three de novo--which will prospectively follow up 3600 pregnant women from start of pregnancy until the children are 4-6-year old.
产前及生命早期暴露于环境因素,包括饮食暴露,与儿童健康及人类发育相关,并易引发成年后期的影响。儿童比成人更容易受到空气、水和土壤中化学、物理及生物危害的影响,因为他们仍在成长,其免疫系统和解毒机制尚未完全发育。从受孕到青春期结束,儿童的身体、社交和智力发育需要一个对其健康也有保护作用的保护环境。遵循世界卫生组织和欧盟的建议,西班牙卫生部资助了合作环境与儿童研究网络,以研究环境和饮食对西班牙不同地理区域胎儿及幼儿发育的影响。该网络整合了不同的多学科研究小组,由六个队列组成——三个已有队列和三个新队列——将对3600名孕妇从怀孕开始进行前瞻性随访,直至其子女4至6岁。