Gusba J E, Wilson R J, Robinson D L, Graham T E
Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.
Scand J Med Sci Sports. 2008 Feb;18(1):77-85. doi: 10.1111/j.1600-0838.2006.00635.x. Epub 2007 Mar 5.
Increases in circulating interleukin-6 (IL-6) during exhaustive exercise have been suggested to be related to declining muscle glycogen. We addressed two hypotheses: (a) exhaustive exercise on two occasions will result in similar decreases in glycogen and increases in circulating IL-6 and its muscle mRNA; (b) increasing the rate of glycogen restoration via high-carbohydrate feeding in recovery will be associated with more rapid declines in muscle mRNA and circulating IL-6. Ten male subjects (22.6+/-0.8 year) cycled to exhaustion (65% VO(2 max)) on two occasions (117.8+/-2.9 min). Carbohydrate (1 g/kg bw) or water was ingested at exhaustion, 60, 120, 180, and 240 min post-exercise. Muscle biopsies were taken at rest, exhaustion, 30, 60, 120 and 300 min of recovery. Exercise resulted in a 14.5-fold increase (P<0.05) in IL-6 mRNA, 14.4-fold increase (P<0.05) in circulating IL-6, and a 80% decrease (P<0.05) in muscle glycogen from rest. The decline in glycogen was not correlated with the increase in IL-6 or IL-6 mRNA. During recovery, circulating IL-6 and its muscle mRNA decreased similarly in both trials; however, glycogen increased 150% (P<0.05) and 40% in the carbohydrate and water trials, respectively. Therefore, the declining IL-6 mRNA and IL-6 plasma concentrations during recovery were not related to carbohydrate availability or changes in glycogen.
力竭运动期间循环白细胞介素-6(IL-6)的增加被认为与肌肉糖原的减少有关。我们探讨了两个假设:(a)两次力竭运动会导致糖原类似程度的减少以及循环IL-6及其肌肉mRNA的增加;(b)在恢复过程中通过高碳水化合物喂养提高糖原恢复率将与肌肉mRNA和循环IL-6更快速的下降相关。十名男性受试者(22.6±0.8岁)进行了两次力竭骑行(65%最大摄氧量)(117.8±2.9分钟)。在力竭时、运动后60、120、180和240分钟摄入碳水化合物(1克/千克体重)或水。在休息、力竭、恢复的30、60、120和300分钟时进行肌肉活检。运动导致IL-6 mRNA增加14.5倍(P<0.05),循环IL-6增加14.4倍(P<0.05),肌肉糖原从休息时减少80%(P<0.05)。糖原的减少与IL-6或IL-6 mRNA的增加无关。在恢复过程中,两项试验中循环IL-6及其肌肉mRNA的下降情况相似;然而,在碳水化合物和水试验中,糖原分别增加了150%(P<0.05)和40%。因此,恢复过程中IL-6 mRNA和IL-6血浆浓度的下降与碳水化合物的可利用性或糖原的变化无关。