[马甲子果实化学成分的研究]
[Studies on chemical constituents from fruits of Paliurus ramosissimus].
作者信息
Yu Lei, Zhang Dong-Ming
机构信息
Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical college, Beijing, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2006 Dec;31(24):2049-52.
OBJECTIVE
To study the chemical constituents from the fruits of Paliurus ramosissimus.
METHOD
The constituents of P. ramosissimus were separated with various chromatographic techniques and their structures were elucidated by means of spectral analysis and physico-chemical properties.
RESULT
Nine compounds were isolated and identified as umbelliferone (1), scoparone (2), aurapten (3), bergapten (4), isopimpinellin (5), byakangelicin (6), xanthotoxol (7), isosakuranin (8), poncirin (9).
CONCLUSION
Compounds 1-9 were isolated from the fruits of P. ramosissimus for the first time.
目的
研究马甲子果实的化学成分。
方法
采用多种色谱技术对马甲子的成分进行分离，并通过光谱分析和理化性质阐明其结构。
结果
分离鉴定出9种化合物，分别为伞形花内酯（1）、滨蒿内酯（2）、橙皮油内酯（3）、佛手柑内酯（4）、异茴芹素（5）、白当归素（6）、花椒毒素（7）、异樱花素（8）、枳属苷（9）。
结论
化合物1 - 9首次从马甲子果实中分离得到。
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