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膳食葡萄籽原花青素可抑制紫外线B诱导的体内SKH-1无毛小鼠的氧化应激以及丝裂原活化蛋白激酶和核因子-κB信号通路的激活。

Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice.

作者信息

Sharma Som D, Meeran Syed M, Katiyar Santosh K

机构信息

Department of Dermatology, University of Alabama at Birmingham, 1670 University Boulevard, Birmingham, AL 35294, USA.

出版信息

Mol Cancer Ther. 2007 Mar;6(3):995-1005. doi: 10.1158/1535-7163.MCT-06-0661.

Abstract

We have shown previously that dietary grape seed proanthocyanidins (GSP) inhibit UVB-induced photocarcinogenesis in mice. As UVB-induced oxidative stress and oxidative stress-mediated signaling has been implicated in photocarcinogenesis, this study was designed to investigate the effect of dietary GSPs on UVB-induced oxidative stress in in vivo SKH-1 hairless mice. Here, we report that provision of dietary GSPs (0.2 and 0.5%, w/w) to mice exposed to either acute UVB irradiation (120 mJ/cm(2)) or chronic irradiation of UVB inhibited depletion of glutathione peroxidase, catalase, and glutathione, and inhibited UVB-induced H(2)O(2), lipid peroxidation, protein oxidation, and nitric oxide in mouse skin. As UV-induced oxidative stress mediates activation of mitogen-activated protein kinase (MAPK) and nuclear factor-kappaB (NF-kappaB) signaling pathways, we determined the effect of dietary GSPs on these pathways. We observed that dietary GSPs inhibited UVB-induced phosphorylation of extracellular signal-regulated kinase 1/2, c-Jun-NH(2)-kinase, and p38 proteins of MAPK family, which seems to be mediated through reactivation of MAPK phosphatases. GSPs inhibited UVB-induced activation of NF-kappaB/p65 through inhibition of degradation of IkappaBalpha and activation of IkappaB kinase alpha (IKKalpha). As NF-kappaB-targeted genes play critical roles in inflammation and cellular proliferation, we assessed the effect of GSPs on proteins encoded by these genes. Dietary GSPs resulted in inhibition of the expression of proliferating cell nuclear antigen, cyclin D1, inducible nitric oxide synthase, and cyclooxygenase-2 in the skin. Collectively, our data show that GSPs have the ability to protect the skin from the adverse effects of UVB radiation via modulation of the MAPK and NF-kappaB signaling pathways and provide a molecular basis for the photoprotective effects of GSPs in an in vivo animal model.

摘要

我们之前已经表明,膳食葡萄籽原花青素(GSP)可抑制小鼠中紫外线B(UVB)诱导的光致癌作用。由于UVB诱导的氧化应激和氧化应激介导的信号传导与光致癌作用有关,本研究旨在调查膳食GSP对体内SKH-1无毛小鼠中UVB诱导的氧化应激的影响。在此,我们报告,给暴露于急性UVB照射(120 mJ/cm²)或慢性UVB照射的小鼠提供膳食GSP(0.2%和0.5%,w/w),可抑制谷胱甘肽过氧化物酶、过氧化氢酶和谷胱甘肽的消耗,并抑制小鼠皮肤中UVB诱导的过氧化氢、脂质过氧化、蛋白质氧化和一氧化氮。由于紫外线诱导的氧化应激介导丝裂原活化蛋白激酶(MAPK)和核因子-κB(NF-κB)信号通路的激活,我们确定了膳食GSP对这些通路的影响。我们观察到,膳食GSP抑制UVB诱导的MAPK家族的细胞外信号调节激酶1/2、c-Jun-NH₂-激酶和p38蛋白的磷酸化,这似乎是通过MAPK磷酸酶的重新激活介导的。GSP通过抑制IκBα的降解和IκB激酶α(IKKα)的激活来抑制UVB诱导的NF-κB/p65的激活。由于NF-κB靶向基因在炎症和细胞增殖中起关键作用,我们评估了GSP对这些基因编码的蛋白质的影响。膳食GSP导致皮肤中增殖细胞核抗原、细胞周期蛋白D1、诱导型一氧化氮合酶和环氧化酶-2的表达受到抑制。总体而言,我们的数据表明,GSP能够通过调节MAPK和NF-κB信号通路来保护皮肤免受UVB辐射的不利影响,并为GSP在体内动物模型中的光保护作用提供了分子基础。

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