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通过电子转移解离串联质谱法在色谱时间尺度上分析完整蛋白质。

Analysis of intact proteins on a chromatographic time scale by electron transfer dissociation tandem mass spectrometry.

作者信息

Chi An, Bai Dina L, Geer Lewis Y, Shabanowitz Jeffrey, Hunt Donald F

出版信息

Int J Mass Spectrom. 2007 Jan 1;259(1-3):197-203. doi: 10.1016/j.ijms.2006.09.030.

Abstract

Direct analysis of intact proteins on a chromatographic time scale is demonstrated on a modified linear ion trap mass spectrometer using sequential ion/ion reactions, electron transfer and proton transfer, to dissociate the sample and to convert the resulting peptide fragments to a mixture of singly and doubly charged species. Proteins are converted to gas-phase, multiply-charged, positive ions by electrospray ionization and then allowed to react with fluoranthene radical anions. Electron transfer to the multiply charged protein promotes random fragmentation of amide bonds along the protein backbone. Multiply charged fragment ions are then deprotonated in a second ion/ion reaction with even-electron benzoate anions. M/z values for the resulting singly and doubly charged ions are used to read a sequence of 15-40 amino acids at both the N-terminus and the C-terminus of the protein. This information, along with the measured mass of the intact protein, are employed to identify known proteins and to detect the presence of post-translational modifications. In this study, we analyze intact proteins from the Escherchia coli 70S ribosomal protein complex and identify 46 of the 55 known unique components in a single, 90 min, on-line, chromatography experiment. Truncated versions of the above proteins along with several post-translational modifications are also detected.

摘要

在一台经过改进的线性离子阱质谱仪上,利用连续的离子/离子反应、电子转移和质子转移,在色谱时间尺度上对完整蛋白质进行直接分析,以使样品解离,并将产生的肽片段转化为单电荷和双电荷物种的混合物。蛋白质通过电喷雾电离转化为气相、多电荷正离子,然后使其与荧蒽自由基阴离子反应。向多电荷蛋白质的电子转移促进了沿蛋白质主链酰胺键的随机断裂。然后,多电荷碎片离子在与偶电子苯甲酸根阴离子的第二次离子/离子反应中去质子化。所得单电荷和双电荷离子的质荷比用于读取蛋白质N端和C端15 - 40个氨基酸的序列。这些信息,连同完整蛋白质的测量质量,被用于鉴定已知蛋白质并检测翻译后修饰的存在。在本研究中,我们分析了来自大肠杆菌70S核糖体蛋白复合物的完整蛋白质,并在一次90分钟的在线色谱实验中鉴定出了55种已知独特成分中的46种。还检测到了上述蛋白质的截短版本以及几种翻译后修饰。

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