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Fungal growth on C1 compounds: quantitative aspects of growth of a methanol-utilizing strain of Trichoderma lignorum in batch culture.C1化合物上的真菌生长:木素木霉甲醇利用菌株分批培养生长的定量研究
Appl Environ Microbiol. 1977 Apr;33(4):758-61. doi: 10.1128/aem.33.4.758-761.1977.
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Microbial growth on C1 compounds. I. Isolation and characterization of Pseudomonas AM 1.C1化合物上的微生物生长。I. 假单胞菌AM 1的分离与特性鉴定
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C1化合物上的真菌生长:木素木霉甲醇利用菌株分批培养生长的定量研究

Fungal growth on C1 compounds: quantitative aspects of growth of a methanol-utilizing strain of Trichoderma lignorum in batch culture.

作者信息

Tye R, Willetts A

出版信息

Appl Environ Microbiol. 1977 Apr;33(4):758-61. doi: 10.1128/aem.33.4.758-761.1977.

DOI:10.1128/aem.33.4.758-761.1977
PMID:17365
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC170763/
Abstract

A study was made of some salient parameters that influence growth of the methanol-utilizing fungus Trichoderma lignorum growing in batch culture on a minimal medium containing methanol as the sole source of carbon. Maximum cell yield was recorded at the expense of 1.58 g of methanol per liter. Inhibition was observed with methanol concentrations in excess of 4.7 g/liter. The optimum temperature for fungal growth was 23 degrees C. Growth of the fungus was directly proportional to an inorganic nitrogen concentration up to 0.2 g of NH4NO3 per liter. No inhibition of growth occurred at any concentration of NH4NO3 up to 11 g/liter. The pH of the growth medium decreased from 7.0 to 3.5 during growth of the fungus on methanol, which may have been due, in part, to the accumulation of trace amounts of organic acids in the growth medium. An analysis of the commercial potential of the fungus, as a source of edible protein, indicated that the strain of methanol-utilizing T. lignorum used was uneconomical in terms of the yield and the specific growth rate.

摘要

对一些显著参数进行了研究,这些参数影响在以甲醇作为唯一碳源的基本培养基中分批培养的利用甲醇的真菌木素木霉的生长。以每升1.58克甲醇为代价记录到最大细胞产量。当甲醇浓度超过4.7克/升时观察到抑制作用。真菌生长的最适温度为23摄氏度。真菌的生长与无机氮浓度成正比,直至每升0.2克硝酸铵。在高达11克/升的任何硝酸铵浓度下均未发生生长抑制。在真菌利用甲醇生长期间,生长培养基的pH从7.0降至3.5,这可能部分归因于生长培养基中微量有机酸的积累。对该真菌作为可食用蛋白质来源的商业潜力分析表明,所使用的利用甲醇的木素木霉菌株在产量和比生长速率方面不经济。