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C1化合物上的真菌生长:对木素木霉甲醇利用菌株氨基酸组成的研究

Fungal growth on C1 compounds: a study of the amino acid composition of a methanol-utilizing strain of Trichoderma lignorum.

作者信息

Willetts A

出版信息

Appl Microbiol. 1975 Sep;30(3):343-5. doi: 10.1128/am.30.3.343-345.1975.

DOI:10.1128/am.30.3.343-345.1975
PMID:1237266
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC187187/
Abstract

The amino acid composition of the C1-utilizing fungus Trichoderma lignorum, growing at the expense of methanol as the sole source of carbon, was determined. With the exception of an insufficient content of methionine, the essential amino acid composition of this novel protein source appears adequate in terms of the Food and Agricultural Organization Reference Protein for both direct and indirect use in the human diet as a food or animal feed, respectively.

摘要

测定了以甲醇作为唯一碳源生长的利用C1的真菌木素木霉的氨基酸组成。除蛋氨酸含量不足外,就食品及农业组织参考蛋白质而言,这种新型蛋白质来源的必需氨基酸组成,无论是直接用于人类饮食作为食物,还是间接用作动物饲料,似乎都是充足的。

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Fungal growth on C1 compounds: a study of the amino acid composition of a methanol-utilizing strain of Trichoderma lignorum.C1化合物上的真菌生长:对木素木霉甲醇利用菌株氨基酸组成的研究
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本文引用的文献

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Characterization of a heat-shock process for reduction of the nucleic acid content of Candida utilis.用于降低产朊假丝酵母核酸含量的热休克过程的表征
Appl Microbiol. 1971 Sep;22(3):415-21. doi: 10.1128/am.22.3.415-421.1971.